Season 1, Episode 2

Tricks of the Trade

Julia shares her secrets, tips and tricks for incredible desserts and sweet treats you can make at home. There's a tower of Mini Raspberry Tarts, straight from a patisserie shop window, fabulous Salted Caramels and Chocolate Dipped Orangettes. Then, after a tasting at the mall, Julia heads home to make Lemon Curd, the culinary building block for so many fabulous desserts.
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Recipes From This Episode

Mini Raspberry Tarts

Orangettes

Lemon Curd

Salted Caramels

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Monday
May 14
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