Season 1, Episode 13

Clambake on the Grill

Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.
See Tune-In Times

Recipes From This Episode

Clams with Sausage and Peppers over Rice Pilaf

Grilled Peaches with Citrus Mascarpone

Rose Sangria

Previous Episode

Parm and Polenta Cake Make Everything Better

Next Episode

Ranching Out with Ribs and Corn


So Much Pretty Food Here