Season 1, Episode 9

Meats and Sweets Feel the Heat

Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside to show just how simple the cooking technique can be. His wife, Liz, joins him to create a light, complementary side dish of Grilled and Steamed Artichokes. They keep the grill firing for a sweet dessert of Red Wine Poached Fruit and creamy vanilla bean ice cream.
See Tune-In Times

Recipes From This Episode

Previous Episode

All Greek to Me

Next Episode

Italian Feast on Fire


Watch Full Episodes

So Much Pretty Food Here