Season 1, Episode 9

Meats and Sweets Feel the Heat

Only Michael Symon would think to make Moussaka on the Grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside to show just how simple the cooking technique can be. His wife, Liz, joins him to create a light, complementary side dish of Grilled and Steamed Artichokes. They keep the grill firing for a sweet dessert of Red Wine Poached Fruit and creamy vanilla bean ice cream.
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Recipes From This Episode

Smoked and Steamed Artichokes

Moussaka on the Grill

Red Wine-Poached Fruit

All Greek to Me
Italian Feast on Fire

So Much Pretty Food Here