Season 1, Episode 12

Parm and Polenta Cake Make Everything Better

Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. He makes his Grilled Eggplant Parmesan outdoors on the grill, topping fresh eggplant slices with garden tomatoes, fresh mozzarella and salty Parmesan. He also whips up a classic accompaniment with salami and provolone, Antipasti Salad with Campfire Dressing. For dessert, Michael's wife, Liz, helps out by making a simple, seasonal Cherry Polenta Cake with Michael's favorite Michigan cherries.
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Recipes From This Episode

Cherry Polenta Cake

Grilled Eggplant Parmesan

Antipasti Salad with Campfire Dressing

Family-Style Fish Fry
Clambake on the Grill


So Much Pretty Food Here