Season 2, Episode 7

Cooking with Friends

Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer cocktail-nice and spicy with horseradish and jalapeno. Next up, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress and Toasted Walnuts. For the main course, Chicken Thighs roasted with Kale and marcona almonds. Michael's buddy is going to love it, and so will you!
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Recipes From This Episode

Slow-Roasted Beets with Blue Cheese, Watercress and Toasted Walnuts

Bloody Beer

Chicken Thighs with Kale

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