Season 2, Episode 7

Cooking with Friends

Michael Symon invites a friend over for dinner and drinks, but first he visits his favorite beer shop for the perfect IPA. The beer adds flavor and character to his Bloody Beer cocktail-nice and spicy with horseradish and jalapeno. Next up, Slow Roasted Beets with Buttermilk Blue Cheese, Watercress and Toasted Walnuts. For the main course, Chicken Thighs roasted with Kale and marcona almonds. Michael's buddy is going to love it, and so will you!
See Tune-In Times

Recipes From This Episode

Bloody Beer

Slow-Roasted Beets with Blue Cheese, Watercress and Toasted Walnuts

Chicken Thighs with Kale

Upcoming Airings

See Full Schedule
Wednesday
Feb 15
7am | 6c
One Pot Wonders
Burgers 'n' Shakes

So Much Pretty Food Here