Season 1, Episode 6


Michael Symon showcases the versatility of the almighty grill, with a salad, pork entree, and even dessert fired over the iron grates. A frozen Cucumber Margarita is a refreshing foil for the flame-kissed menu.
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Recipes From This Episode

Pork Souvlaki with Grilled Citrus

Frozen Cucumber Margarita

Grilled French Toast with Strawberries and Rosemary

BLT Salad

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