Season 2, Episode 5
Go hog wild with Michael Symon as the chef pays tribute to one of his favorite foods: pork. There's a bacon vinaigrette on his Spinach Salad with mushrooms, and he finishes the salad with a farm fresh fried egg he picks up on a visit to a community farm. Then Michael goes whole-hog with a Pork Pie filled with ground pork, bacon and potatoes, all baked in a traditional lard crust. That flaky crust is equally delicious with sweet fillings, like Chef Symon's bubbly Apple Pie.
See Tune-In Times