Season 2, Episode 5

Hog Wild

Go hog wild with Michael Symon as the chef pays tribute to one of his favorite foods: pork. There's a bacon vinaigrette on his Spinach Salad with mushrooms, and he finishes the salad with a farm fresh fried egg he picks up on a visit to a community farm. Then Michael goes whole-hog with a Pork Pie filled with ground pork, bacon and potatoes, all baked in a traditional lard crust. That flaky crust is equally delicious with sweet fillings, like Chef Symon's bubbly Apple Pie.
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Recipes From This Episode

Pork Pie

Spinach Salad with Fried Egg, Bacon and Mushrooms

Apple Pie

Previous Episode

Better with Bacon

Next Episode

One Pot Wonders


So Much Pretty Food Here