Season 2, Episode 3


Michael Symon has a delicious game plan for his next party: mezze! Join Michael as he sources fresh ingredients from a garden in the sky. On the roof of a New York restaurant, this is farm-to-table in the extreme! Featuring Greek almond dip (Skordalia), golden Zucchini Fritters (Keftedes), Roasted Cauliflower and an Ouzo Lemon Spritzer inspired by the rooftop garden's refreshing mojito.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Previous Episode

Weeknight Gourmet

Next Episode

Better with Bacon


Watch Full Episodes

So Much Pretty Food Here