Season 2, Episode 3


Michael Symon has a delicious game plan for his next party: mezze! Join Michael as he sources fresh ingredients from a garden in the sky. On the roof of a New York restaurant, this is farm-to-table in the extreme! Featuring Greek almond dip (Skordalia), golden Zucchini Fritters (Keftedes), Roasted Cauliflower and an Ouzo Lemon Spritzer inspired by the rooftop garden's refreshing mojito.
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Recipes From This Episode

Zucchini Fritters with Feta and Dill

Roasted Cauliflower

Ouzo Lemon Spritzer


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