Season 2, Episode 6
Since 2000, the city of Atlanta has seen an explosion in their Hispanic population, resulting in some amazing things happening in the food scene. Chef Aaron Sanchez's first stop is at The Original El Taco, where he gets down on a fusion of Mexican and Southern cooking. From there, Aaron gets some wild boar at Bartaco and chorizo at Alma Cocina before he rounds out his trip at Taqueria Del Sol, where Aaron makes tamales from scratch with owner Eddie Hernandez.
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