Season 2, Episode 7

Baltimore

While Baltimore may seem like an unlikely place to find quality Mexican fare, its proximity to the Chesapeake Bay brings with it access to world-class seafood and other quality ingredients. Chef Aarón Sánchez digs in to Gypsy Queen Food Truck's soft shell crab taco, has cow tongue at La Tolteca, the highly technical chilaquiles at Papi's Tacos and finishes off a great trip with a Caribbean-influenced taco at Woody's Rum Bar.
See Tune-In Times

Restaurants From This Episode

Next Episode

Portland, Maine

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7c

Watch Full Episodes

So Much Pretty Food Here