Season 2, Episode 1
Celebrity Chef Aaron Sanchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aaron crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoacán into her Carne Asada tacos.
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