Season 1, Episode 2

New Orleans

Swing down south with celebrity chef Aaron Sanchez to New Orleans for a sampling the best of "The Big Easy" wrapped in a taco. You'll go loco for Taceaux Loceaux and their mouth-watering "Nola Mex" brisket tacos. Then get a taste of the Caribbean with a Venezuelan chef and his Arepas - Venezuelan flatbread tacos made to order from his mobile kitchen at La Cocinita. Be one of the first to feast on a savory squash blossom quesadilla at Aaron's new eatery, Johnny Sanchez that recently opened with his buddy, NOLA's acclaimed local chef legend, John Besh. Wrap it all up with an Asian fusion sensation that serves up traditional Vietnamese pork in a steamed bao bun for a taco twist called "the Baco."
See Tune-In Times

Restaurants From This Episode

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food Paradise

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

New Episodes Wednesdays 10|9c

So Much Pretty Food Here