Season 1, Episode 4

San Francisco

Roam the winding streets of San Francisco with celebrity chef Aaron Sanchez as he seeks out Mexican favorites crafted for the northern Californian palate. Go big with a famed Mission-style burrito at Papalote that's bulging with carne asada, chicken and prawns. Soak in the ambience of Lolo-Cevicheria with a Mezcal Mule and their panko-crusted shrimp in a jicama tortilla. Head to Tacolicous for a raw tuna tostada washed down with a habanero-infused tequila cocktail, and meet a special guest of Aaron's at one of her favorite dining hot spots.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Jan 10
12pm | 11c


Symon's Suppers

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Cheap Eats

9am | 8c

Cheap Eats

9:30am | 8:30c
10am | 9c

Bizarre Foods America

12:30pm | 11:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here