Season 1, Episode 4
Roam the winding streets of San Francisco with celebrity chef Aaron Sanchez as he seeks out Mexican favorites crafted for the northern Californian palate. Go big with a famed Mission-style burrito at Papalote that's bulging with carne asada, chicken and prawns. Soak in the ambience of Lolo-Cevicheria with a Mezcal Mule and their panko-crusted shrimp in a jicama tortilla. Head to Tacolicous for a raw tuna tostada washed down with a habanero-infused tequila cocktail, and meet a special guest of Aaron's at one of her favorite dining hot spots.
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