Season 2, Episode 10
In California, two hours north of the hustle and bustle of Los Angeles, lies the picturesque beach town of Santa Barbara. Offering up more than just good views, Santa Barbara's thriving farmers' markets provide fresh food to some of the delicious restaurants around the city. Due to its close proximity to Mexico, there's a strong Latin influence in the food scene. Chef Aaron Sanchez surfs in to taste everything from age-old, authentic Mexican recipes to tacos with a twist.
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