Ever wonder what the biggest food stars and chefs eat in their free time — when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food.

Season Premiere
Season Premiere

Terrific Italian 20:00

Celebrity chefs reveal the best Italian food they've ever had.

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Watch All of Season 6

Season's Eatings

Food Network Stars are unwrapping their most beloved holiday treats.

The Best Of The Best Thing

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Best Savory Flavors

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The Sweetest Things

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Season 6, Episode 6

Bird Is the Word

Everybody's heard about the bird, but Guy Fieri, Bobby Flay, Claire Robinson and other Food Network stars spread the word about their best ever bird dishes -- from Crispy, flavorful Peking Duck, and succulent Roasted Quail, to a Turkey stuffed with a Duck and a Chicken!

Monday
Nov 12
12:30am | 11:30c
Season 9, Episode 4

Brilliantly Baked

It's time to indulge in some of the best baked goods imaginable as Martha Stewart shows off a beautifully perfect brioche she can't get enough of in New York City. Then, find out why Alex Guarnaschelli's favorite lemon bars are simply off-the-charts brilliant! Finally, Tregaye Fraser has a new take on an old classic in Atlanta.

Monday
Nov 12
1am | 12c
Season 9, Episode 1

Terrific Italian

Mangia! Mangia! Mangia! Celebrity chefs and Cooking Channel personalities are talking about the most sensational Italian food they've ever had. Alton Brown revisits a decadent, old-world pasta dish while Ali Khan chats up his favorite chicken parmigiana sandwich. Alex Guarnaschelli then gives a shout out to a not-to-be-missed lasagna and Duff Goldman reveals his pick for the best dish to end a perfect Italian meal.

Monday
Nov 12
1:30am | 12:30c
Season 7, Episode 2

New England

We're in New England, the birthplace of the American Revolution, for some of our favorite food. From Bostonian classics like the Boston cream pie, to sticky buns that'll sway your loyalties, we're taking you on a tour of the best that New England has to offer. Whether it's for the Szechuan sliced fish in Chinatown or the ultimate roast chicken in Cambridge, when it comes to revolutionary food, you're going to want to put New England on your bucket list.

Monday
Nov 12
3pm | 2c
Season 7, Episode 9

NOLA

We're headed to New Orleans for some seriously delicious, world-renown food. From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms us with its distinct culinary style. It's not a trip to NOLA without having a Muffaletta at Domilises. The gumbo at Dooky Chase's is not to be missed, but the best way to start the day is with the namesake pastries from local favorite, Café Beignet.

Monday
Nov 12
3:30pm | 2:30c
Season 8, Episode 8

Extra Crispy

We're tracking down the crunchiest, flakiest and noisiest favorite foods. In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust. Alex Guarnaschelli heads down south to New Orleans for her favorite bite at Turkey and the Wolf, and Fanny Slater travels all the way to Hawaii for her favorite Crispy Tuna Roll.

Monday
Nov 12
4pm | 3c
Season 8, Episode 1

Worth the Wait

Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Chef Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.

Monday
Nov 12
4:30pm | 3:30c
Season 8, Episode 2

Feats of Meat

Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Chef Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.

Monday
Nov 12
5pm | 4c
Season 8, Episode 3

Life Changers

We're revealing all the unforgettable dishes that changed our lives. Alex Guarnaschelli names the dish that resulted in her being born, and Fanny Slater explains why she wouldn't get married without catfish and grits. Chef Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates, while cake ace Duff Goldman talks about the slice of pie that makes him weak in the knees.

Monday
Nov 12
5:30pm | 4:30c
Season 8, Episode 4

Picture Perfect

We're going after picture-perfect dishes that taste as good as they look. Carla Hall shows off beautiful beets from Michigan, and Molly Yeh reveals the surprise inside the ultimate breakfast muffin. Aaron Sanchez shares his warm cookies and milk, while Alton Brown talks about his favorite dish at Destroyer in Los Angeles.

Monday
Nov 12
6pm | 5c
Season 8, Episode 5

#Throwback

We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket.

Monday
Nov 12
6:30pm | 5:30c
Season 8, Episode 6

Voted 'Most Popular'

We're sharing seven of the most popular go-to dishes from restaurants across the country. Jason Smith takes us down south to an irresistible ice cream shop, while Bobby Flay reveals his secret neighborhood joint. Chef Beau MacMillan keeps it simple with his favorite salad, and Katie Lee admits that a nontraditional grilled pizza is her ultimate favorite.

Monday
Nov 12
7pm | 6c
Season 8, Episode 9

Big Cheese

Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few of your favorite food personalities sharing their all-time favorite ways to indulge in some cheesy goodness. Whether it's a cheese curd-stuffed bratwurst or a fried cheese work of art, macaroni and cheese or the most incredible Queso Fundido, these cheese dishes are sure to blow your taste buds.

Monday
Nov 12
7:30pm | 6:30c
Season 7, Episode 5

Los Angeles

We're headed to Los Angeles, where the weather is warm and the food is fantastic. From the famous French dip at Phillipe's to local favorite Roscoe's for their chicken and waffles, you'll see why we love LA! And, in a city of cars, it's no surprise we found some of the best tacos in a truck, and a crave-worthy chili dog that came straight from a train. Los Angeles is the home to Hollywood, so of course. even the popcorn is perfect. We head to Arclight Cinema where the main attraction isn't always the movie!

Thursday
Nov 15
6pm | 5c
Season 7, Episode 6

Memphis

Memphis is home to Elvis, the birthplace of rock and roll, and some of the best things we ever ate! From sweet deals on steak dinners at The Butchershop, to the guilty pleasure of indulgent surf and turf at Iris, Memphis will have you singing with joy. And what's a southern city without barbecue! We found some of the best at Rendezvous, where the pulled pork sandwich will make you feel like the king.

Thursday
Nov 15
6:30pm | 5:30c
Season 9, Episode 2

Rise and Dine

Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.

Thursday
Nov 15
7pm | 6c
Season 8, Episode 7

Southern Charm

We're checking out the best rich, hearty, home-style cooking straight from the South. Roger Mooking can't pass up a simple yet magical Southern dish, while Food Network Star winner Jason Smith introduces the epitome of a Southern sandwich. If you've been looking for the best shrimp and grits, let Alton Brown tell you where to go. And Chef Beau MacMillan goes deep for a low-country boil you won't ever forget!

Thursday
Nov 15
7:30pm | 6:30c
Season 0, Episode 5

Comforting Classics

There's nothing quite as comforting as a classic, down-home meal that reminds you of the good old days. For Ted Allen, it's a cinnamon roll, and for Giada De Laurentiis, it has to be pot pie. Rachael Ray heads to New York for a slice of home, while Sunny Anderson finds bread pudding that makes her smile in New Orleans. These comforting dishes are hot from the oven and sure to warm your soul.

Thursday
Nov 15
8pm | 7c
Season 10, Episode 1

Trigger Foods

We're losing all control and giving in to ultimate food cravings. Geoffrey Zakarian starts things off like never before with the most juicy and succulent roast chicken from New York City. Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine. And nothing can compare to the excitement in Duff Goldman's eyes when he's back in Baltimore slinging back some single-fry oysters.

Thursday
Nov 15
9pm | 8c
Season 9, Episode 4

Brilliantly Baked

It's time to indulge in some of the best baked goods imaginable as Martha Stewart shows off a beautifully perfect brioche she can't get enough of in New York City. Then, find out why Alex Guarnaschelli's favorite lemon bars are simply off-the-charts brilliant! Finally, Tregaye Fraser has a new take on an old classic in Atlanta.

Thursday
Nov 15
9:30pm | 8:30c
Season 0, Episode 5

Comforting Classics

There's nothing quite as comforting as a classic, down-home meal that reminds you of the good old days. For Ted Allen, it's a cinnamon roll, and for Giada De Laurentiis, it has to be pot pie. Rachael Ray heads to New York for a slice of home, while Sunny Anderson finds bread pudding that makes her smile in New Orleans. These comforting dishes are hot from the oven and sure to warm your soul.

Friday
Nov 16
12am | 11c
Season 10, Episode 1

Trigger Foods

We're losing all control and giving in to ultimate food cravings. Geoffrey Zakarian starts things off like never before with the most juicy and succulent roast chicken from New York City. Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine. And nothing can compare to the excitement in Duff Goldman's eyes when he's back in Baltimore slinging back some single-fry oysters.

Friday
Nov 16
1am | 12c
Season 9, Episode 4

Brilliantly Baked

It's time to indulge in some of the best baked goods imaginable as Martha Stewart shows off a beautifully perfect brioche she can't get enough of in New York City. Then, find out why Alex Guarnaschelli's favorite lemon bars are simply off-the-charts brilliant! Finally, Tregaye Fraser has a new take on an old classic in Atlanta.

Friday
Nov 16
1:30am | 12:30c
Season 0, Episode 7

Chocolicious

Calling all chocolate lovers! We're getting the inside scoop on all things chocolate. Alton Brown takes a trip to Charleston, S.C., for some heavenly chocolate pudding, while Aaron Sanchez has some not-so-classic New York pizza ... for dessert! Grab a glass of milk and make sure you leave room for dessert.

Sunday
Nov 18
8pm | 7c
Season 0, Episode 11

Sweet Stuff

Duff Goldman, Alex Guarnaschelli, Alton Brown and Claire Robinson are bringing you a sugary shortlist that you won't want to miss. From passionfruit creme brulee in Hawaii to lemon ice box pie in Mississippi, keep your dentist on standby because these are some seriously sweet treats.

Sunday
Nov 18
9pm | 8c
Season 0, Episode 7

Chocolicious

Calling all chocolate lovers! We're getting the inside scoop on all things chocolate. Alton Brown takes a trip to Charleston, S.C., for some heavenly chocolate pudding, while Aaron Sanchez has some not-so-classic New York pizza ... for dessert! Grab a glass of milk and make sure you leave room for dessert.

Monday
Nov 19
12am | 11c