Ever wonder what the biggest food stars and chefs eat in their free time — when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food.

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Atlanta

Alton Brown gives us a tour of the hottest spots for grub in Atlanta.

The Best Of The Best Thing

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Best Savory Flavors

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The Sweetest Things

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Season 0, Episode 3

Carnivore's Delight

We're giving into our carnivorous cravings and sharing our favorite hunks of meat from restaurant menus all over the country. Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora bring you the finest duck, chicken, pork and beef while Duff Goldman and Marcela Valladolid indulge in their favorite sweet meat treats.

Tuesday
Mar 19
3:30am | 2:30c
Season 8, Episode 7

Southern Charm

We're checking out the best rich, hearty, home-style cooking straight from the South. Roger Mooking can't pass up a simple yet magical Southern dish, while Food Network Star winner Jason Smith introduces the epitome of a Southern sandwich. If you've been looking for the best shrimp and grits, let Alton Brown tell you where to go. And Chef Beau MacMillan goes deep for a low-country boil you won't ever forget!

Thursday
Mar 21
6pm | 5c
Season 8, Episode 8

Extra Crispy

We're tracking down the crunchiest, flakiest and noisiest favorite foods. In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust. Alex Guarnaschelli heads down south to New Orleans for her favorite bite at Turkey and the Wolf, and Fanny Slater travels all the way to Hawaii for her favorite Crispy Tuna Roll.

Thursday
Mar 21
6:30pm | 5:30c
Season 9, Episode 11

Decadent Donuts

We're paying respects to a treat that is universally loved and has stood the test of time -- the doughnut! Alton Brown takes us on a trip to Memphis to honor the original glazed doughnut that started it all. Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City. And we can't contain our taste buds as Scott Conant shows off all the tropical flavors of a coconut cream-filled delight.

Thursday
Mar 21
7pm | 6c
Season 9, Episode 4

Brilliantly Baked

It's time to indulge in some of the best baked goods imaginable as Martha Stewart shows off a beautifully perfect brioche she can't get enough of in New York City. Then, find out why Alex Guarnaschelli's favorite lemon bars are simply off-the-charts brilliant! Finally, Tregaye Fraser has a new take on an old classic in Atlanta.

Thursday
Mar 21
7:30pm | 6:30c
Season 8, Episode 13

Small Plates, Big Taste

Our favorite small plates are bursting with flavor. Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.

Sunday
Mar 24
8pm | 7c
Season 7, Episode 1

Atlanta

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

Sunday
Mar 24
8:30pm | 7:30c
Season 9, Episode 9

Back to School

We're going back to school to learn once and for all what the ultimate nostalgic dish is. We're joining Chef Beau MacMillan in the cafeteria with his Supreme Boffa super-sub sandwich and heading down to homeroom where Jeff Mauro teaches us all about the best pepperoni pizza creation on the planet. And we're sticking around after class with Tregaye Fraser to learn about her irresistible ricotta cannoli.

Sunday
Mar 24
9pm | 8c
Season 10, Episode 4

On A Date

Birds are chirping, flowers are blooming, bellies are full and love is in the air as we celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Mauro is dressed to impress and ready to swoon over a mouthwatering, 14-karat gold cake in Chicago, and get ready for a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.

Sunday
Mar 24
9:30pm | 8:30c
Season 8, Episode 13

Small Plates, Big Taste

Our favorite small plates are bursting with flavor. Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.

Monday
Mar 25
12am | 11c
Season 7, Episode 1

Atlanta

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

Monday
Mar 25
12:30am | 11:30c
Season 9, Episode 9

Back to School

We're going back to school to learn once and for all what the ultimate nostalgic dish is. We're joining Chef Beau MacMillan in the cafeteria with his Supreme Boffa super-sub sandwich and heading down to homeroom where Jeff Mauro teaches us all about the best pepperoni pizza creation on the planet. And we're sticking around after class with Tregaye Fraser to learn about her irresistible ricotta cannoli.

Monday
Mar 25
1am | 12c
Season 10, Episode 4

On A Date

Birds are chirping, flowers are blooming, bellies are full and love is in the air as we celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Mauro is dressed to impress and ready to swoon over a mouthwatering, 14-karat gold cake in Chicago, and get ready for a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.

Monday
Mar 25
1:30am | 12:30c
Season 8, Episode 5

#Throwback

We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket.

Monday
Mar 25
6pm | 5c
Season 8, Episode 6

Voted 'Most Popular'

We're sharing seven of the most popular go-to dishes from restaurants across the country. Jason Smith takes us down south to an irresistible ice cream shop, while Bobby Flay reveals his secret neighborhood joint. Chef Beau MacMillan keeps it simple with his favorite salad, and Katie Lee admits that a nontraditional grilled pizza is her ultimate favorite.

Monday
Mar 25
6:30pm | 5:30c
Season 10, Episode 2

Chocolate Bliss

When it comes to chocolate, the possibilities for sweet treats are endless. On the ultimate list of the best chocolate treats in America, Ali Khan devours an unbelievable Dark Truffle Cake from San Antonio, Texas, and Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert in New York City. Finally, Scott Conant travels to Sin City to bet on a chocolate mashup that's crazy delicious.

Monday
Mar 25
7pm | 6c
Season 9, Episode 3

Mexican Favorites

We're saluting magnificent Mexican food from all around the country starting with Alton Brown's favorite homemade salsa in Columbus, Ohio. Ali Khan then serves up a true Mexican original with beef carnitas tacos in Austin, Texas. Finally, Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.

Monday
Mar 25
7:30pm | 6:30c
Season 7, Episode 4

Dallas

We're in Dallas to show you some of the hottest spots in town. Barbecue is big in Texas, and the brisket at North Main BBQ bowls us over with its world-famous brisket. Fried chicken is one of our favorite foods so you bet we went to Babe's to satisfy our crunchy cravings. And for those of you with a sweet tooth, we find some of the best desserts in Dallas, from the Pecan Ball at Café Pacific to the classic fruitcake at Collins bakery. It's time to dig in to Dallas!

Monday
Mar 25
8pm | 7c
Season 7, Episode 5

Los Angeles

We're headed to Los Angeles, where the weather is warm and the food is fantastic. From the famous French dip at Phillipe's to local favorite Roscoe's for their chicken and waffles, you'll see why we love LA! And, in a city of cars, it's no surprise we found some of the best tacos in a truck, and a crave-worthy chili dog that came straight from a train. Los Angeles is the home to Hollywood, so of course. even the popcorn is perfect. We head to Arclight Cinema where the main attraction isn't always the movie!

Monday
Mar 25
8:30pm | 7:30c
Season 9, Episode 10

Layers of Goodness

Get ready to pile it on thick as we're talking layers of goodness that are stacked to the ceiling. We take a trip to Chicago where we meet up with Jeff Mauro to discover all the magic colors hidden inside the Rainbow Cake. We find Monti Carlo over in Seattle cutting right to the middle of a plantain lasagna. And we indulge in every delectable layer of Geoffrey Zakarian's grasshopper dessert.

Monday
Mar 25
9pm | 8c
Season 9, Episode 11

Decadent Donuts

We're paying respects to a treat that is universally loved and has stood the test of time -- the doughnut! Alton Brown takes us on a trip to Memphis to honor the original glazed doughnut that started it all. Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City. And we can't contain our taste buds as Scott Conant shows off all the tropical flavors of a coconut cream-filled delight.

Monday
Mar 25
9:30pm | 8:30c
Season 0, Episode 8

Southern Eats

It's time for some good, old-fashioned country cooking as Guy Fieri, Alton Brown, Sunny Anderson and Duff Goldman round up their favorite Southern eats. Sit back, relax and get ready to salivate.

Monday
Mar 25
10pm | 9c
Season 0, Episode 2

Super Spicy

Grab a glass of milk and get ready to experience fiery meals from around the country. Ted Allen, Marcela Valladolid, Michael Symon and more are sharing their favorite burning hot dishes. Curtis Stone is brought to tears by the Crying Tiger Pork while Adam Gertler is crushed by a burger that has "anger" as a condiment.

Monday
Mar 25
11pm | 10c
Season 7, Episode 4

Dallas

We're in Dallas to show you some of the hottest spots in town. Barbecue is big in Texas, and the brisket at North Main BBQ bowls us over with its world-famous brisket. Fried chicken is one of our favorite foods so you bet we went to Babe's to satisfy our crunchy cravings. And for those of you with a sweet tooth, we find some of the best desserts in Dallas, from the Pecan Ball at Café Pacific to the classic fruitcake at Collins bakery. It's time to dig in to Dallas!

Tuesday
Mar 26
12am | 11c
Season 7, Episode 5

Los Angeles

We're headed to Los Angeles, where the weather is warm and the food is fantastic. From the famous French dip at Phillipe's to local favorite Roscoe's for their chicken and waffles, you'll see why we love LA! And, in a city of cars, it's no surprise we found some of the best tacos in a truck, and a crave-worthy chili dog that came straight from a train. Los Angeles is the home to Hollywood, so of course. even the popcorn is perfect. We head to Arclight Cinema where the main attraction isn't always the movie!

Tuesday
Mar 26
12:30am | 11:30c
Season 9, Episode 10

Layers of Goodness

Get ready to pile it on thick as we're talking layers of goodness that are stacked to the ceiling. We take a trip to Chicago where we meet up with Jeff Mauro to discover all the magic colors hidden inside the Rainbow Cake. We find Monti Carlo over in Seattle cutting right to the middle of a plantain lasagna. And we indulge in every delectable layer of Geoffrey Zakarian's grasshopper dessert.

Tuesday
Mar 26
1am | 12c