Ever wonder what the biggest food stars and chefs eat in their free time — when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food.
The Best Thing I Ever Ate Season 8
Worth the Wait
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Worth the Wait 20:00
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Feats of Meat 20:00
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Life Changers 20:00
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Picture Perfect 20:00
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Throwback 20:00
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Voted 'Most Popular' 20:00
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Southern Charm 20:00
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Extra Crispy 20:00
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Big Cheese 20:00
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Sandwich Hall of Fame 20:00
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Serious Spice 20:00
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Hamburger Heaven 20:00
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Small Plates, Big Taste 20:00
Web-Exclusive Videos
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The Craziest Thing I Ever Ate 01:23
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The Best Road Trip Food 01:40
The Best Thing I Ever Ate: Top 5 Highlights 7 Videos
Behold the best pizzas, burgers and more top food picks from the show.
Take a Bite Out of These Best Things 26 Photos
Find your favorite flavors with the most-popular recipes from CookingChannelTV.com.
The Best Of The Best Thing
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Shrimp Po-Boy 02:17
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Lasagna Verde With Giada 02:42
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The Best Fried Thing Alex Guarnaschelli Ever Ate: Deep-Fried Hot Dog 02:27
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Ted Allen on Bacon Tempura 02:14
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Alex G: Dark Chocolate Dixies 02:18
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Chef Symon on Spicy Pork Rinds 02:14
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The Best Fried Thing Aaron Sanchez Ever Ate: Deep-Fried Brussels Sprouts 01:36
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Guy Fieri Talks About Mofongo 03:07
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Ted Allen on BBQ Beef Brisket 02:47
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Adam Gertler on BBQ Chicken 02:24
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BBQ Shrimp 01:58
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Tyler Florence on BBQ Pork 02:20
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Delilah Winder on Pork Ribs 01:30
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BBQ Beef Ribs 02:47
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Chris Cosentino on Pork Buns 02:02
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Duff Goldman on Combo Plate 02:32
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Bobby Flay on BBQ Beef Ribs 01:01
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Tyler Florence on BBQ Pork 02:20
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Duff on Fried Shrimp Heads 02:21
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Bobby Flay on French Fries 03:00
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Giada Talks Deep-Fried Donuts 02:19
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Duff on Fried Shrimp Heads 02:21
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The Best Pizza 03:28
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The Best Sugar Rush 03:28
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French Onion Soup Dumplings 02:25
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Large Format Feast 02:28
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Pastry With Alex 02:29
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Coconut Cake With Anne Burrell 02:20
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Guy Fieri: French Onion Soup 02:48
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Ted on Red Velvet Cake 02:33
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Morimoto's Toro Tartare 02:40
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The Best Breakfast Treat 03:28
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Roasted Mushroom Pizza 02:00
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The Best Sandwich 03:14
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The Best Pecan Pie I Ever Ate 01:37
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Sweet Potato Fries 02:03
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Caesar Salad 02:22
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Creamy Mashed Potatoes 01:40
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Fried Chicken With Simon 02:21
Best Savory Flavors
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Gratin de Macaroni 02:07
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Jake's Sloppy Slaw Burger 02:54
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The Best Duck Tongue Taco 02:09
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Bacon-Wrapped Lamb Chops 02:32
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Drunken Noodles with Giada 02:02
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Mexican Grilled Corn 02:12
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Lobster Pot Pie 01:59
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Tony Luke's Pizza Cheesesteak 02:02
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Original Burger With Geoffrey 02:32
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Alligator Sausage Cheesecake 02:32
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Lobster Scallion Shooter 02:02
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John Besh: Crabmeat Au Gratin 02:32
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Anne Burrell: Spareribs 02:02
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Danny Boome: Seafood Linguini 02:32
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Delilah Winder on Pork Ribs 01:30
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Ina Garten: Grilled Cheese 02:02
The Sweetest Things
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Sauced: Sticky Toffee Pudding 02:32
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Caramel Apple Pie With Bobby 02:22
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Chocolate Caramel Salted Tart 02:12
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Sugar on Snow 02:48
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Chocolate French Toast 02:26
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Beau's Best Boston Cream Pie 02:41
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Tyler Florence: S'more Pie 02:02
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Sunny Anderson: Bread Pudding 02:02
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Strip House Chocolate Cake 02:02
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Baltimore Bomb Pie 02:32
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Aida Mollenkamp: Sam's Sundae 02:02
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Chocolate Pizza With Aaron 02:23
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Giada De Laurentiis: Hot Cocoa 02:32
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Coconut Cake With Anne Burrell 02:20
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French Favorites With Ted 02:23
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Passion Fruit Creme Brulee 02:32
Episodes
See Episode GuideBack to School
We're going back to school to learn once and for all what the ultimate nostalgic dish is. We're joining Chef Beau MacMillan in the cafeteria with his Supreme Boffa super-sub sandwich and heading down to homeroom where Jeff Mauro teaches us all about the best pepperoni pizza creation on the planet. And we're sticking around after class with Tregaye Fraser to learn about her irresistible ricotta cannoli.
In the Last Place You'd Expect
Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine! Jeff Mauro finds a game-changing falafel in the back of a jewelry store, and Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, New York.
Yummy in the Middle
It's that ooey-gooey goodness in the middle that we just can't get enough of, so we're heading straight to the middle of things to see what greatness awaits. Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles, and Chef Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla that packs a powerful punch.
Carnivore's Delight
We're giving into our carnivorous cravings and sharing our favorite hunks of meat from restaurant menus all over the country. Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora bring you the finest duck, chicken, pork and beef while Duff Goldman and Marcela Valladolid indulge in their favorite sweet meat treats.
Feast of the Middle East
Middle Eastern cuisine comes from more than ten countries, making it some of the most diverse and popular food on the planet. Alton Brown loses control over a jewel of deliciousness in Los Angeles. Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans, and Monti Carlo finds meat-pie perfection in Phoenix.
Feats of Meat
Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Chef Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.
Decadent Donuts
We're paying respects to a treat that is universally loved and has stood the test of time -- the doughnut! Alton Brown takes us on a trip to Memphis to honor the original glazed doughnut that started it all. Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City. And we can't contain our taste buds as Scott Conant shows off all the tropical flavors of a coconut cream-filled delight.
Back to School
We're going back to school to learn once and for all what the ultimate nostalgic dish is. We're joining Chef Beau MacMillan in the cafeteria with his Supreme Boffa super-sub sandwich and heading down to homeroom where Jeff Mauro teaches us all about the best pepperoni pizza creation on the planet. And we're sticking around after class with Tregaye Fraser to learn about her irresistible ricotta cannoli.
In the Last Place You'd Expect
Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine! Jeff Mauro finds a game-changing falafel in the back of a jewelry store, and Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, New York.
Yummy in the Middle
It's that ooey-gooey goodness in the middle that we just can't get enough of, so we're heading straight to the middle of things to see what greatness awaits. Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles, and Chef Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla that packs a powerful punch.
Carnivore's Delight
We're giving into our carnivorous cravings and sharing our favorite hunks of meat from restaurant menus all over the country. Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora bring you the finest duck, chicken, pork and beef while Duff Goldman and Marcela Valladolid indulge in their favorite sweet meat treats.
Feast of the Middle East
Middle Eastern cuisine comes from more than ten countries, making it some of the most diverse and popular food on the planet. Alton Brown loses control over a jewel of deliciousness in Los Angeles. Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans, and Monti Carlo finds meat-pie perfection in Phoenix.
Feats of Meat
Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Chef Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.
Sandwich Hall of Fame
We're honoring the all-time favorite sandwiches in the Sandwich Hall of Fame because it's all about the bread and what's in between! If you've never had a BL"G"T, Eddie Jackson will tell you where to go. Fanny Slater hasn't missed a week without her "Friday Special," and Katie Lee heads to a small shop in New York to get the best Italian hoagie she's ever eaten. And Southerners don't have to travel to Philadelphia for the best cheesesteak, as Alton Brown reveals a hidden gem in Atlanta.
Hamburger Heaven
It's burger time, and your favorite food personalities are pointing you in the right direction. Carla Hall unveils an unbelievable burger masterpiece, while Tregaye Fraser will have you traveling to New York to grab the ultimate cheeseburger and fries. Ali Khan showcases a traditional burger, but Eddie Jackson's favorite is decidedly nontraditional.
Special Occasion
Nothing makes a special occasion more memorable than having the best food! We're counting down the best meals for any special occasion, starting with Beau MacMillan's unforgettable gnocchi in San Diego. Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta, and Martha Stewart celebrates with the most exquisite salmon in New York.
Feast of the Middle East
Middle Eastern cuisine comes from more than ten countries, making it some of the most diverse and popular food on the planet. Alton Brown loses control over a jewel of deliciousness in Los Angeles. Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans, and Monti Carlo finds meat-pie perfection in Phoenix.
I'll Have What They're Having
Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.
Rise and Dine
Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
Culinary Revolutions
There's no denying that some foods have revolutionized the culinary game while making stomachs happy. Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta, while Tregaye Fraser changes the game forever with the Belly Benedict.
Extra Crispy
We're tracking down the crunchiest, flakiest and noisiest favorite foods. In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust. Alex Guarnaschelli heads down south to New Orleans for her favorite bite at Turkey and the Wolf, and Fanny Slater travels all the way to Hawaii for her favorite Crispy Tuna Roll.
Big Cheese
Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few of your favorite food personalities sharing their all-time favorite ways to indulge in some cheesy goodness. Whether it's a cheese curd-stuffed bratwurst or a fried cheese work of art, macaroni and cheese or the most incredible Queso Fundido, these cheese dishes are sure to blow your taste buds.
New Deli Done Right
America's best delicatessens are serving everything from perfected tried-and-true classics to inventive new spins on old favorites. Wolfgang Puck shares the best hot smoked salmon in the country, the "Sandwich King" himself, Jeff Mauro, heads to Chicago for the ultimate cold cut combo, and Ali Khan uncovers the ultimate bagel delight in South Carolina.
Terrific Italian
Mangia! Mangia! Mangia! Celebrity chefs and Cooking Channel personalities are talking about the most sensational Italian food they've ever had. Alton Brown revisits a decadent, old-world pasta dish while Ali Khan chats up his favorite chicken parmigiana sandwich. Alex Guarnaschelli then gives a shout out to a not-to-be-missed lasagna and Duff Goldman reveals his pick for the best dish to end a perfect Italian meal.
I'll Have What They're Having
Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.
Rise and Dine
Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
