Ever wonder what the biggest food stars and chefs eat in their free time — when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food.
The Best Thing I Ever Ate Season 9
Terrific Italian
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Terrific Italian 20:00
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Mexican Favorites 20:01
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Brilliantly Baked 20:00
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The Upper Crust 20:00
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The Closers 20:00
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High Steaks 20:00
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Back to School 20:00
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I'll Have What They're Having 20:00
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One of a Kind 20:00
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Sweet Stuff 40:01
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Chocolicious 40:02
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Southern Eats 40:01
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Awesome Asian 40:01
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The Craziest Thing I Ever Ate 01:23
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The Best Road Trip Food 01:40
The Best Thing I Ever Ate: Top 5 Highlights 7 Videos
Behold the best pizzas, burgers and more top food picks from the show.
Take a Bite Out of These Best Things 26 Photos
Find your favorite flavors with the most-popular recipes from CookingChannelTV.com.
The Best Of The Best Thing
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Shrimp Po-Boy 02:17
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Lasagna Verde With Giada 02:42
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The Best Fried Thing Alex Guarnaschelli Ever Ate: Deep-Fried Hot Dog 02:27
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Ted Allen on Bacon Tempura 02:14
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Alex G: Dark Chocolate Dixies 02:18
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Chef Symon on Spicy Pork Rinds 02:14
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The Best Fried Thing Aaron Sanchez Ever Ate: Deep-Fried Brussels Sprouts 01:36
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Guy Fieri Talks About Mofongo 03:07
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Adam Gertler on BBQ Chicken 02:24
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Tyler Florence on BBQ Pork 02:20
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Delilah Winder on Pork Ribs 01:30
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BBQ Beef Ribs 02:47
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Chris Cosentino on Pork Buns 02:02
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Duff Goldman on Combo Plate 02:32
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Tyler Florence on BBQ Pork 02:20
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Duff on Fried Shrimp Heads 02:21
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Bobby Flay on French Fries 03:00
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Giada Talks Deep-Fried Donuts 02:19
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The Best Pizza 03:28
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The Best Sugar Rush 03:28
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French Onion Soup Dumplings 02:25
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Large Format Feast 02:28
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Pastry With Alex 02:29
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Coconut Cake With Anne Burrell 02:20
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Guy Fieri: French Onion Soup 02:48
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Ted on Red Velvet Cake 02:33
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Morimoto's Toro Tartare 02:40
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The Best Breakfast Treat 03:28
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Roasted Mushroom Pizza 02:00
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The Best Sandwich 03:14
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The Best Pecan Pie I Ever Ate 01:37
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Sweet Potato Fries 02:03
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Caesar Salad 02:22
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Creamy Mashed Potatoes 01:40
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Fried Chicken With Simon 02:21
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Tony Luke's Pizza Cheesesteak 02:02
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Anne Burrell: Spareribs 02:02
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The Sweetest Things
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Sauced: Sticky Toffee Pudding 02:32
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Caramel Apple Pie With Bobby 02:22
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Beau's Best Boston Cream Pie 02:41
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Episodes
See Episode GuideFeast of the Middle East
Middle Eastern cuisine comes from more than ten countries, making it some of the most diverse and popular food on the planet. Alton Brown loses control over a jewel of deliciousness in Los Angeles. Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans, and Monti Carlo finds meat-pie perfection in Phoenix.
Personal Favorites
For years, they've shared their cooking secrets. Now eight popular Food Network personalities open up about what's on their plates when they're not the ones behind the stove. In this half-hour special, they'll reveal their favorite foods, tell us where they go to get them, and explain why each qualifies as THE BEST THING I EVER ATE.
Bar-B-Que
Tyler Florence, Bobby Flay, Ted Allen and more get into the meat of things as they reveal the best barbecue they've ever eaten, from Memphis to San Francisco and from pulled pork cooked in a basement to beef brisket smoked in a giant armadillo!
Sugar Rush
Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a hand-made chocolate crunch bar covered in bacon, these best ever desserts are sure to give you a sugar rush!
New York
We're in New York City for a tour of the town's best eats. From Velselka's borscht in the East Village to smoked herring on the Upper West Side, we're criss-crossing the city in search of delicious food. We'll try some Tasty Hand Pulled Noodles in Chinatown and Cuban grilled corn at Café Habana in SoHo. It's not New York without Pizza, and Motorino's special round slice is the best of the best.
San Diego
San Diego may be the land of sun, surf and fun, but it's also home to some of the best dining spots around. From a bacon burger at Hodad's that left us speechless, to the chilaquiles at Mexican hotspot Talavera, we're hitting some of the best spots this side of the boarder. From the peanut butter spread at Spread, to the extra-delicious chocolate cake at Extraordinary Desserts, dining in San Diego will make you feel like it's summer all year long.
Fried Chicken
It's crispy, succulent, juicy, greasy, tender and ohhh sooo good. We're talkin' fried chicken and some of your favorite Food Network stars including Alton Brown, Claire Robinson, and Michael Symon reveal where they go for the best version of this classic finger lickin' dish.
Carnivore's Delight
We're giving into our carnivorous cravings and sharing our favorite hunks of meat from restaurant menus all over the country. Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora bring you the finest duck, chicken, pork and beef while Duff Goldman and Marcela Valladolid indulge in their favorite sweet meat treats.
One of a Kind
We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.
Worth the Wait
Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Chef Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.
Carnivore's Delight
We're giving into our carnivorous cravings and sharing our favorite hunks of meat from restaurant menus all over the country. Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora bring you the finest duck, chicken, pork and beef while Duff Goldman and Marcela Valladolid indulge in their favorite sweet meat treats.
One of a Kind
We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.
Worth the Wait
Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Chef Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.
#Throwback
We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket.
Voted 'Most Popular'
We're sharing seven of the most popular go-to dishes from restaurants across the country. Jason Smith takes us down south to an irresistible ice cream shop, while Bobby Flay reveals his secret neighborhood joint. Chef Beau MacMillan keeps it simple with his favorite salad, and Katie Lee admits that a nontraditional grilled pizza is her ultimate favorite.
Stretchy Pants Required
America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.
On A Date
Birds are chirping, flowers are blooming, bellies are full and love is in the air as we celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Mauro is dressed to impress and ready to swoon over a mouthwatering, 14-karat gold cake in Chicago, and get ready for a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.
#Throwback
We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket.
Voted 'Most Popular'
We're sharing seven of the most popular go-to dishes from restaurants across the country. Jason Smith takes us down south to an irresistible ice cream shop, while Bobby Flay reveals his secret neighborhood joint. Chef Beau MacMillan keeps it simple with his favorite salad, and Katie Lee admits that a nontraditional grilled pizza is her ultimate favorite.
Stretchy Pants Required
America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.
On A Date
Birds are chirping, flowers are blooming, bellies are full and love is in the air as we celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Mauro is dressed to impress and ready to swoon over a mouthwatering, 14-karat gold cake in Chicago, and get ready for a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.
Key Ingredient
What's the one thing that can turn a good dish into a great dish? It's that special key ingredient that makes all the difference. Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever.
New Deli Done Right
America's best delicatessens are serving everything from perfected tried-and-true classics to inventive new spins on old favorites. Wolfgang Puck shares the best hot smoked salmon in the country, the "Sandwich King" himself, Jeff Mauro, heads to Chicago for the ultimate cold cut combo, and Ali Khan uncovers the ultimate bagel delight in South Carolina.
Special Occasion
Nothing makes a special occasion more memorable than having the best food! We're counting down the best meals for any special occasion, starting with Beau MacMillan's unforgettable gnocchi in San Diego. Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta, and Martha Stewart celebrates with the most exquisite salmon in New York.
Genuine Legends
We're celebrating eats and eateries that have withstood the test of time. From America's best pancakes to the ultimate doughnuts, find out which dishes make the cut and go down in history as true legends. Legendary chef Wolfgang Puck writes history with the world's most perfect seafood dish ever, Geoffrey Zakarian tells the tale of the infamous Caesar salad and more.
Yummy in the Middle
It's that ooey-gooey goodness in the middle that we just can't get enough of, so we're heading straight to the middle of things to see what greatness awaits. Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles, and Chef Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla that packs a powerful punch.
