Ever wonder what the biggest food stars and chefs eat in their free time — when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food.
The Best Thing I Ever Ate Season 7
Atlanta
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Atlanta 20:00
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New England 20:00
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Chicago 20:00
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Dallas 20:00
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Los Angeles 20:00
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Memphis 20:00
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Miami 20:00
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Mid-Atlantic 20:00
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NOLA 20:00
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Bay Area 20:00
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Vegas 20:00
Web-Exclusive Videos
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The Craziest Thing I Ever Ate 01:23
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The Best Road Trip Food 01:40
The Best Thing I Ever Ate: Top 5 Highlights 7 Videos
Behold the best pizzas, burgers and more top food picks from the show.
Take a Bite Out of These Best Things 26 Photos
Find your favorite flavors with the most-popular recipes from CookingChannelTV.com.
The Best Of The Best Thing
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Shrimp Po-Boy 02:17
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Lasagna Verde With Giada 02:42
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The Best Fried Thing Alex Guarnaschelli Ever Ate: Deep-Fried Hot Dog 02:27
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Ted Allen on Bacon Tempura 02:14
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Alex G: Dark Chocolate Dixies 02:18
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Chef Symon on Spicy Pork Rinds 02:14
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The Best Fried Thing Aaron Sanchez Ever Ate: Deep-Fried Brussels Sprouts 01:36
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Guy Fieri Talks About Mofongo 03:07
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Ted Allen on BBQ Beef Brisket 02:47
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Adam Gertler on BBQ Chicken 02:24
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BBQ Shrimp 01:58
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Tyler Florence on BBQ Pork 02:20
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Delilah Winder on Pork Ribs 01:30
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BBQ Beef Ribs 02:47
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Chris Cosentino on Pork Buns 02:02
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Duff Goldman on Combo Plate 02:32
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Bobby Flay on BBQ Beef Ribs 01:01
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Tyler Florence on BBQ Pork 02:20
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Duff on Fried Shrimp Heads 02:21
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Bobby Flay on French Fries 03:00
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Giada Talks Deep-Fried Donuts 02:19
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Duff on Fried Shrimp Heads 02:21
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The Best Pizza 03:28
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The Best Sugar Rush 03:28
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French Onion Soup Dumplings 02:25
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Large Format Feast 02:28
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Pastry With Alex 02:29
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Coconut Cake With Anne Burrell 02:20
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Guy Fieri: French Onion Soup 02:48
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Ted on Red Velvet Cake 02:33
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Morimoto's Toro Tartare 02:40
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The Best Breakfast Treat 03:28
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Roasted Mushroom Pizza 02:00
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The Best Sandwich 03:14
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The Best Pecan Pie I Ever Ate 01:37
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Sweet Potato Fries 02:03
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Caesar Salad 02:22
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Creamy Mashed Potatoes 01:40
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Fried Chicken With Simon 02:21
Best Savory Flavors
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Gratin de Macaroni 02:07
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Jake's Sloppy Slaw Burger 02:54
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Bacon-Wrapped Lamb Chops 02:32
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Drunken Noodles with Giada 02:02
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Mexican Grilled Corn 02:12
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Lobster Pot Pie 01:59
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Tony Luke's Pizza Cheesesteak 02:02
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Original Burger With Geoffrey 02:32
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Alligator Sausage Cheesecake 02:32
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Lobster Scallion Shooter 02:02
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John Besh: Crabmeat Au Gratin 02:32
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Anne Burrell: Spareribs 02:02
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Danny Boome: Seafood Linguini 02:32
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Delilah Winder on Pork Ribs 01:30
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Ina Garten: Grilled Cheese 02:02
The Sweetest Things
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Sauced: Sticky Toffee Pudding 02:32
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Caramel Apple Pie With Bobby 02:22
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Chocolate Caramel Salted Tart 02:12
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Sugar on Snow 02:48
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Chocolate French Toast 02:26
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Beau's Best Boston Cream Pie 02:41
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Tyler Florence: S'more Pie 02:02
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Sunny Anderson: Bread Pudding 02:02
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Strip House Chocolate Cake 02:02
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Baltimore Bomb Pie 02:32
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Aida Mollenkamp: Sam's Sundae 02:02
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Chocolate Pizza With Aaron 02:23
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Giada De Laurentiis: Hot Cocoa 02:32
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Coconut Cake With Anne Burrell 02:20
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French Favorites With Ted 02:23
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Passion Fruit Creme Brulee 02:32
Episodes
See Episode GuideI'll Have What They're Having
Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.
The Upper Crust
The best part of any dish is what holds it all together -- the crust! Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
Worth the Wait
Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Chef Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.
Life Changers
We're revealing all the unforgettable dishes that changed our lives. Alex Guarnaschelli names the dish that resulted in her being born, and Fanny Slater explains why she wouldn't get married without catfish and grits. Chef Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates, while cake ace Duff Goldman talks about the slice of pie that makes him weak in the knees.
Asian Sensations
Take your taste buds on a trip to the Far East with a list of America's best Asian dishes. Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis, and Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
I'll Have What They're Having
Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.
Worth the Wait
Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Chef Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.
Life Changers
We're revealing all the unforgettable dishes that changed our lives. Alex Guarnaschelli names the dish that resulted in her being born, and Fanny Slater explains why she wouldn't get married without catfish and grits. Chef Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates, while cake ace Duff Goldman talks about the slice of pie that makes him weak in the knees.
Asian Sensations
Take your taste buds on a trip to the Far East with a list of America's best Asian dishes. Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis, and Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
I'll Have What They're Having
Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.
Terrific Italian
Mangia! Mangia! Mangia! Celebrity chefs and Cooking Channel personalities are talking about the most sensational Italian food they've ever had. Alton Brown revisits a decadent, old-world pasta dish while Ali Khan chats up his favorite chicken parmigiana sandwich. Alex Guarnaschelli then gives a shout out to a not-to-be-missed lasagna and Duff Goldman reveals his pick for the best dish to end a perfect Italian meal.
Back to School
We're going back to school to learn once and for all what the ultimate nostalgic dish is. We're joining Chef Beau MacMillan in the cafeteria with his Supreme Boffa super-sub sandwich and heading down to homeroom where Jeff Mauro teaches us all about the best pepperoni pizza creation on the planet. And we're sticking around after class with Tregaye Fraser to learn about her irresistible ricotta cannoli.
Since Sliced Bread
Get ready for some seriously spectacular sandwiches! Alton Brown relives his childhood with a slaw dog in South Carolina, while Alex Guarnaschelli treks to Nantucket for a terrific turkey sandwich.
Super Spicy
Grab a glass of milk and get ready to experience fiery meals from around the country. Ted Allen, Marcela Valladolid, Michael Symon and more are sharing their favorite burning hot dishes. Curtis Stone is brought to tears by the Crying Tiger Pork while Adam Gertler is crushed by a burger that has "anger" as a condiment.
Best Meal Deal
You don't have to sacrifice incredible food experiences in order to save a buck! Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa, that you have to see to believe.
Serious Spice
Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites! Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York.
Super Spicy
Grab a glass of milk and get ready to experience fiery meals from around the country. Ted Allen, Marcela Valladolid, Michael Symon and more are sharing their favorite burning hot dishes. Curtis Stone is brought to tears by the Crying Tiger Pork while Adam Gertler is crushed by a burger that has "anger" as a condiment.
Best Meal Deal
You don't have to sacrifice incredible food experiences in order to save a buck! Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa, that you have to see to believe.
Serious Spice
Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites! Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York.
Mid-Atlantic
We're touring the amazing Mid-Atlantic, sampling seafood like crab cakes in Baltimore and paella in Washington, DC. We found the perfect breakfast at Golden West Café, and some of the best beef we've ever had at Baltimore favorite, Chap's Pit Beef. And don't think we didn't save room for dessert! From a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen, to Baltimore's own bomb pie, we're trying it all on our Mid-Atlantic mission.
NOLA
We're headed to New Orleans for some seriously delicious, world-renown food. From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms us with its distinct culinary style. It's not a trip to NOLA without having a Muffaletta at Domilises. The gumbo at Dooky Chase's is not to be missed, but the best way to start the day is with the namesake pastries from local favorite, Café Beignet.
One of a Kind
We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.
Let's Do Lunch
The best lunchtime hot spots are sure to fill any craving, satisfy any hunger and generally just make you happy. Ali Khan makes a beeline for an over-the-top pistachio chicken salad creation in Austin, Texas. In Atlanta, Jernard Wells gets bad to the bone with finger lickin' good ribs, while in New York City, Martha Stewart has a lunchtime special you won't want to miss.
Picture Perfect
We're going after picture-perfect dishes that taste as good as they look. Carla Hall shows off beautiful beets from Michigan, and Molly Yeh reveals the surprise inside the ultimate breakfast muffin. Aaron Sanchez shares his warm cookies and milk, while Alton Brown talks about his favorite dish at Destroyer in Los Angeles.
#Throwback
We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket.
Key Ingredient
What's the one thing that can turn a good dish into a great dish? It's that special key ingredient that makes all the difference. Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever.
