Ever wonder what the biggest food stars and chefs eat in their free time — when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food.

Season 12, Episode 3

Better with Booze

Whether it's on the side or cooked right in, the bold flavors of booze bring new levels of terrific taste. Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky. Plus, in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.

Sunday
Sep 17
10:30pm | 9:30c
Season 12, Episode 4

Ooey Gooey Goodness

These favorite dishes are literally oozing with cheesy and creamy goodness. Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore. Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich packed with ooey, gooey deliciousness.

Sunday
Sep 17
11pm | 10c
Season 12, Episode 6

Crazy Creations

Don't be fooled, these one-of-a-kind concoctions and zany mashups are real-deal delicious. Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas. Plus, Alex Guarnaschelli heads to California for an unforgettable sandwich experience.

Sunday
Sep 17
11:30pm | 10:30c
Season 11, Episode 10

Fried and Gone to Heaven

Some fried food is so crispy, so crunchy and so incredible that you feel like you've died and gone to heaven. Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined. Simon Majumdar takes his taste buds to the next level with a crispy pork shank at Salo-Salo Grill in West Covina, Calif., and Ali Khan keeps it old-school with a phenomenal fried hot chicken sammy from Tumble 22 in Austin, Texas.

Monday
Sep 18
2am | 1c
Season 12, Episode 3

Better with Booze

Whether it's on the side or cooked right in, the bold flavors of booze bring new levels of terrific taste. Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky. Plus, in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.

Monday
Sep 18
2:30am | 1:30c
Season 12, Episode 4

Ooey Gooey Goodness

These favorite dishes are literally oozing with cheesy and creamy goodness. Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore. Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich packed with ooey, gooey deliciousness.

Monday
Sep 18
3am | 2c
Season 12, Episode 6

Crazy Creations

Don't be fooled, these one-of-a-kind concoctions and zany mashups are real-deal delicious. Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas. Plus, Alex Guarnaschelli heads to California for an unforgettable sandwich experience.

Monday
Sep 18
3:30am | 2:30c
Season 2, Episode 2

Hometown Favorites

There's no place like home, there's no place like home ... at least according to Giada, Alton, Ina, and Emeril. They're among the Food Network favorites who reveal the best thing they've ever eaten in their hometowns, from a savory West Coast burger to an out-of-this-world Southern-style hot dog, not to mention the pasta, pizza and Portuguese soup in between.

Tuesday
Sep 19
12pm | 11c
Season 2, Episode 8

Crunchy

What do onion rings, corn fritters, egg rolls and caramel corn have in common? They all make the same sound ... "CRUNCH!" And they are just a few of the best crispy foods Duff, Claire Robinson, Brian Boitano and others have ever eaten! From bowling alleys to movie theaters, find out where that delicious sound is coming from!

Tuesday
Sep 19
12:30pm | 11:30c
Season 7, Episode 4

Dallas

We're in Dallas to show you some of the hottest spots in town. Barbecue is big in Texas, and the brisket at North Main BBQ bowls us over with its world-famous brisket. Fried chicken is one of our favorite foods so you bet we went to Babe's to satisfy our crunchy cravings. And for those of you with a sweet tooth, we find some of the best desserts in Dallas, from the Pecan Ball at Café Pacific to the classic fruitcake at Collins bakery. It's time to dig in to Dallas!

Tuesday
Sep 19
1pm | 12c
Season 3, Episode 4

Sweet Tooth

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!

Tuesday
Sep 19
1:30pm | 12:30c
Season 6, Episode 1

All American

Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!

Tuesday
Sep 19
2pm | 1c
Season 6, Episode 4

As Good as Mom's

Food stars including Wolfgang Puck, Curtis Stone and Andrew Zimmern pay homage to their moms, as they reveal favorite dishes that remind them of their mother's cooking. From sweet delicious macaroons and decadent melt-in-your-mouth blintzes, to spicy chili rellenos ... these dishes and more are comforting, scrumptious, and almost ... As Good As Mom's.

Tuesday
Sep 19
2:30pm | 1:30c
Season 1, Episode 6

Obsessions

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

Thursday
Sep 21
5pm | 4c
Season 10, Episode 12

Culinary Revolutions

There's no denying that some foods have revolutionized the culinary game while making stomachs happy. Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta, while Tregaye Fraser changes the game forever with the Belly Benedict.

Thursday
Sep 21
5:30pm | 4:30c
Season 3, Episode 13

Best I Ever Drank

Shakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this special episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are "The Best Thing I Ever ... Drank!

Thursday
Sep 21
6pm | 5c
Season 5, Episode 6

Street Food

Gone are the days of the roach coach! These food trucks and roadside stands have Tyler Florence, Sunny Anderson and Gail Simmons heading for the streets, to savor a Waffle of Massive Deliciousness, an ice cream called the Salty Pimp, buttery snails on a stick and more! Find out who's behind the wheel and delivering the fastest, fresh treats to your favorite food personalities.

Thursday
Sep 21
6:30pm | 5:30c
Season 5, Episode 8

Ice Creamy

Alton screams, Duff screams, they all scream for ice cream! We've got the scoop on the coolest creamiest treats around. From a delectable homemade fudge-smothered vanilla sundae to a torte de gelato that will change your life and the best ice cream sandwich on the planet!

Thursday
Sep 21
7pm | 6c
Season 5, Episode 10

Eggstraordinary

Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie and Strawberry Souffle are just a few of the EGGstraordinary dishes Gail Simmons, Alton Brown, Robert Irvine and others are EGGcited to talk about in this EGGceptional episode of The Best Thing I Ever Ate!

Thursday
Sep 21
7:30pm | 6:30c
Season 1, Episode 7

Wake Up Call

Food Network stars reveal foods they love to start their day with. From Giada and Wicked Spicy Hot Chocolate, to Bobby Flay's love for Peanut Butter and Banana Stuffed French Toast, to Duff Goldman's favorite huevos fiesta and more.

Sunday
Sep 24
9am | 8c
Season 10, Episode 3

Asian Sensations

Take your taste buds on a trip to the Far East with a list of America's best Asian dishes. Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis, and Wolfgang Puck reveals where he gets his favorite crispy Asian dish.

Sunday
Sep 24
9:30am | 8:30c
Season 11, Episode 1

Desert Island Dish

Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts, Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago, and Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.

Sunday
Sep 24
10am | 9c
Season 12, Episode 11

Mess Hall

Grab some napkins because things are about to get messy in the best way possible. Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger sure to leave a mark. Then Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined while Duff Goldman heads to Arkansas for a deliciously sloppy mess that can't be missed.

Sunday
Sep 24
10:30am | 9:30c
Season 12, Episode 8

Livin' Large

Size does matter on these colossal portions that are sure to break the plate. Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.

Sunday
Sep 24
11pm | 10c
Season 12, Episode 13

Sensational Surprises

These unexpected and delicious food finds are no longer a secret. Robert Irvine is in for the surprise of his life with one-of-a-kind dumplings in Philadelphia. Geoffrey Zakarian is left stunned and speechless by a tropical sundae in New York while Ali Khan uncovers marvelous Mexican food in St. Petersburg, Florida.

Sunday
Sep 24
11:30pm | 10:30c
Season 12, Episode 8

Livin' Large

Size does matter on these colossal portions that are sure to break the plate. Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comprehend. Simon Majumdar conquers a behemoth burger in sunny Southern California while Beau MacMillan visits Charleston, S.C., for a life-changing fried chicken platter.

Monday
Sep 25
3am | 2c