Ever wonder what the biggest food stars and chefs eat in their free time — when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food.
The Best Thing I Ever Ate Seasons 8 and 9 + Special Episodes
Worth the Wait
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Worth the Wait 20:00
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Feats of Meat 20:00
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Life Changers 20:00
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Picture Perfect 20:00
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Throwback 20:00
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Voted 'Most Popular' 20:00
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Southern Charm 20:00
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Extra Crispy 20:00
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Big Cheese 20:00
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Sandwich Hall of Fame 20:00
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Serious Spice 20:00
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Hamburger Heaven 20:00
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Small Plates, Big Taste 20:00
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Terrific Italian 20:00
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Rise and Dine 20:00
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Mexican Favorites 20:01
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Brilliantly Baked 20:00
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The Upper Crust 20:00
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The Closers 20:00
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Let's Do Lunch 20:00
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High Steaks 20:00
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Back to School 20:00
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Layers of Goodness 20:00
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Decadent Donuts 20:00
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I'll Have What They're Having 20:00
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One of a Kind 20:00
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Sweet Stuff 40:01
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Chocolicious 40:04
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Southern Eats 40:01
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Awesome Asian 40:01
Web-Exclusive Videos
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The Craziest Thing I Ever Ate 01:23
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The Best Road Trip Food 01:40
The Best Thing I Ever Ate: Top 5 Highlights 7 Videos
Behold the best pizzas, burgers and more top food picks from the show.
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The Best Of The Best Thing
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Shrimp Po-Boy 02:17
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Lasagna Verde With Giada 02:42
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The Best Fried Thing Alex Guarnaschelli Ever Ate: Deep-Fried Hot Dog 02:27
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Ted Allen on Bacon Tempura 02:14
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Alex G: Dark Chocolate Dixies 02:18
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Chef Symon on Spicy Pork Rinds 02:14
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The Best Fried Thing Aaron Sanchez Ever Ate: Deep-Fried Brussels Sprouts 01:36
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Guy Fieri Talks About Mofongo 03:07
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Ted Allen on BBQ Beef Brisket 02:47
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Adam Gertler on BBQ Chicken 02:24
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BBQ Shrimp 01:58
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Tyler Florence on BBQ Pork 02:20
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Delilah Winder on Pork Ribs 01:30
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BBQ Beef Ribs 02:47
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Chris Cosentino on Pork Buns 02:02
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Duff Goldman on Combo Plate 02:32
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Bobby Flay on BBQ Beef Ribs 01:01
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Tyler Florence on BBQ Pork 02:20
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Duff on Fried Shrimp Heads 02:21
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Bobby Flay on French Fries 03:00
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Giada Talks Deep-Fried Donuts 02:19
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Duff on Fried Shrimp Heads 02:21
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The Best Pizza 03:28
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The Best Sugar Rush 03:28
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French Onion Soup Dumplings 02:25
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Large Format Feast 02:28
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Pastry With Alex 02:29
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Coconut Cake With Anne Burrell 02:20
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Guy Fieri: French Onion Soup 02:48
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Ted on Red Velvet Cake 02:33
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Morimoto's Toro Tartare 02:40
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The Best Breakfast Treat 03:28
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Roasted Mushroom Pizza 02:00
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The Best Sandwich 03:14
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The Best Pecan Pie I Ever Ate 01:37
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Sweet Potato Fries 02:03
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Caesar Salad 02:22
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Creamy Mashed Potatoes 01:40
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Fried Chicken With Simon 02:21
Best Savory Flavors
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Gratin de Macaroni 02:07
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Jake's Sloppy Slaw Burger 02:54
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Bacon-Wrapped Lamb Chops 02:32
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Drunken Noodles with Giada 02:02
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Mexican Grilled Corn 02:12
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Lobster Pot Pie 01:59
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Tony Luke's Pizza Cheesesteak 02:02
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Original Burger With Geoffrey 02:32
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Alligator Sausage Cheesecake 02:32
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Lobster Scallion Shooter 02:02
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John Besh: Crabmeat Au Gratin 02:32
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Anne Burrell: Spareribs 02:02
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The Sweetest Things
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Sauced: Sticky Toffee Pudding 02:32
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Caramel Apple Pie With Bobby 02:22
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Chocolate Caramel Salted Tart 02:12
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Sugar on Snow 02:48
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Chocolate French Toast 02:26
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Beau's Best Boston Cream Pie 02:41
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Tyler Florence: S'more Pie 02:02
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Sunny Anderson: Bread Pudding 02:02
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Baltimore Bomb Pie 02:32
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Aida Mollenkamp: Sam's Sundae 02:02
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Chocolate Pizza With Aaron 02:23
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Giada De Laurentiis: Hot Cocoa 02:32
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Coconut Cake With Anne Burrell 02:20
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French Favorites With Ted 02:23
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Passion Fruit Creme Brulee 02:32
Episodes
See Episode GuideHigh Steaks
We're paying tribute to the best styles, cuts and steakhouses serving up the best steaks. Chef Jonathon Sawyer takes us on a trip to Dayton for a ribeye cut so incredibly, it's fit for a king. Jaynard Wells travels down to Atlanta for the best of both worlds -- the sea and land -- in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth ... like butter!
Back to School
We're going back to school to learn once and for all what the ultimate nostalgic dish is. We're joining Chef Beau MacMillan in the cafeteria with his Supreme Boffa super-sub sandwich and heading down to homeroom where Jeff Mauro teaches us all about the best pepperoni pizza creation on the planet. And we're sticking around after class with Tregaye Fraser to learn about her irresistible ricotta cannoli.
Layers of Goodness
Get ready to pile it on thick as we're talking layers of goodness that are stacked to the ceiling. We take a trip to Chicago where we meet up with Jeff Mauro to discover all the magic colors hidden inside the Rainbow Cake. We find Monti Carlo over in Seattle cutting right to the middle of a plantain lasagna. And we indulge in every delectable layer of Geoffrey Zakarian's grasshopper dessert.
Decadent Donuts
We're paying respects to a treat that is universally loved and has stood the test of time -- the doughnut! Alton Brown takes us on a trip to Memphis to honor the original glazed doughnut that started it all. Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City. And we can't contain our taste buds as Scott Conant shows off all the tropical flavors of a coconut cream-filled delight.
Comforting Classics
There's nothing quite as comforting as a classic, down-home meal that reminds you of the good old days. For Ted Allen, it's a cinnamon roll, and for Giada De Laurentiis, it has to be pot pie. Rachael Ray heads to New York for a slice of home, while Sunny Anderson finds bread pudding that makes her smile in New Orleans. These comforting dishes are hot from the oven and sure to warm your soul.
Culinary Revolutions
There's no denying that some foods have revolutionized the culinary game while making stomachs happy. Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta, while Tregaye Fraser changes the game forever with the Belly Benedict.
In the Last Place You'd Expect
Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine! Jeff Mauro finds a game-changing falafel in the back of a jewelry store, and Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, New York.
Desert Island Dish
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts, Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago, and Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.
On Wheels
Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites in Boston, and nothing is going to slow down Ali Khan as he speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.
Let's Do Lunch
The best lunchtime hot spots are sure to fill any craving, satisfy any hunger and generally just make you happy. Ali Khan makes a beeline for an over-the-top pistachio chicken salad creation in Austin, Texas. In Atlanta, Jernard Wells gets bad to the bone with finger lickin' good ribs, while in New York City, Martha Stewart has a lunchtime special you won't want to miss.
High Steaks
We're paying tribute to the best styles, cuts and steakhouses serving up the best steaks. Chef Jonathon Sawyer takes us on a trip to Dayton for a ribeye cut so incredibly, it's fit for a king. Jaynard Wells travels down to Atlanta for the best of both worlds -- the sea and land -- in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth ... like butter!
Let's Do Lunch
The best lunchtime hot spots are sure to fill any craving, satisfy any hunger and generally just make you happy. Ali Khan makes a beeline for an over-the-top pistachio chicken salad creation in Austin, Texas. In Atlanta, Jernard Wells gets bad to the bone with finger lickin' good ribs, while in New York City, Martha Stewart has a lunchtime special you won't want to miss.
High Steaks
We're paying tribute to the best styles, cuts and steakhouses serving up the best steaks. Chef Jonathon Sawyer takes us on a trip to Dayton for a ribeye cut so incredibly, it's fit for a king. Jaynard Wells travels down to Atlanta for the best of both worlds -- the sea and land -- in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth ... like butter!
Picture Perfect
We're going after picture-perfect dishes that taste as good as they look. Carla Hall shows off beautiful beets from Michigan, and Molly Yeh reveals the surprise inside the ultimate breakfast muffin. Aaron Sanchez shares his warm cookies and milk, while Alton Brown talks about his favorite dish at Destroyer in Los Angeles.
#Throwback
We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket.
Voted 'Most Popular'
We're sharing seven of the most popular go-to dishes from restaurants across the country. Jason Smith takes us down south to an irresistible ice cream shop, while Bobby Flay reveals his secret neighborhood joint. Chef Beau MacMillan keeps it simple with his favorite salad, and Katie Lee admits that a nontraditional grilled pizza is her ultimate favorite.
Southern Charm
We're checking out the best rich, hearty, home-style cooking straight from the South. Roger Mooking can't pass up a simple yet magical Southern dish, while Food Network Star winner Jason Smith introduces the epitome of a Southern sandwich. If you've been looking for the best shrimp and grits, let Alton Brown tell you where to go. And Chef Beau MacMillan goes deep for a low-country boil you won't ever forget!
NOLA
We're headed to New Orleans for some seriously delicious, world-renown food. From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms us with its distinct culinary style. It's not a trip to NOLA without having a Muffaletta at Domilises. The gumbo at Dooky Chase's is not to be missed, but the best way to start the day is with the namesake pastries from local favorite, Café Beignet.
New York
We're in New York City for a tour of the town's best eats. From Velselka's borscht in the East Village to smoked herring on the Upper West Side, we're criss-crossing the city in search of delicious food. We'll try some Tasty Hand Pulled Noodles in Chinatown and Cuban grilled corn at Café Habana in SoHo. It's not New York without Pizza, and Motorino's special round slice is the best of the best.
Rise and Dine
Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
Mexican Favorites
We're saluting magnificent Mexican food from all around the country starting with Alton Brown's favorite homemade salsa in Columbus, Ohio. Ali Khan then serves up a true Mexican original with beef carnitas tacos in Austin, Texas. Finally, Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.
Chocolicious
Calling all chocolate lovers! We're getting the inside scoop on all things chocolate. Alton Brown takes a trip to Charleston, S.C., for some heavenly chocolate pudding, while Aaron Sanchez has some not-so-classic New York pizza ... for dessert! Grab a glass of milk and make sure you leave room for dessert.
Kids' Menu
From macaroni and cheese to milkshakes to pizza, these are the greatest dishes found on -- and inspired by -- the kids' menu. Alex Guarnaschelli shares her comfort food lunch favorite from Ted's Bulletin in Washington, D.C., while Claudia Sandoval shows how fun it is to play with your food at CUCINA urbana in San Diego. No kid could forget about dessert, so Jet Tila has it covered at the Legendairy Milkshake Bar in Nashville.
Low and Slow
Patience is a virtue, and the greatest mouthwatering dishes can't be rushed. Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait. On the opposite coast, Antonia Lofaso finds the cavatelli truly irresistible at Coppa in Boston, and Geoffrey Zakarian shares his love for the smoked brisket at Hill Country Barbecue Market in New York City.
Borrowed Favorites
Sharing is caring, and the treats that family and friends love become personal favorites too! Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystacks Cafe in Las Vegas, Nev. Sabin Lomac is a true believer after a close friend spills the secret of a genuine Philly cheesesteak from Boo's Philly in Los Angeles, and Duff Goldman borrows his brother's favorite spectacular surprise that awaits at the mysterious Magic Castle in Hollywood, Calif.
On the Waterfront
Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most-incredible waterfront dining in the U.S. Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y., while Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast. At Seafood Sam's in Sandwich, Mass., Duff Goldman enjoys a view of paradise with a fried lobster platter fit for a king.
