Ever wonder what the biggest food stars and chefs eat in their free time — when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most-amazing meals, eats and treats as told by the pros who spend their lives obsessing over food.
Web-Exclusive Videos
See All Videos
Now Playing
The Craziest Thing I Ever Ate 01:22
Now Playing
The Best Road Trip Food 01:39
The Best Thing I Ever Ate: Top 5 Highlights 7 Videos
Behold the best pizzas, burgers and more top food picks from the show.
Take a Bite Out of These Best Things 26 Photos
Find your favorite flavors with the most-popular recipes from CookingChannelTV.com.
The Best Of The Best Thing
See All Videos
Now Playing
Shrimp Po-Boy 02:17
Now Playing
Lasagna Verde With Giada 02:42
Now Playing
The Best Fried Thing Alex Guarnaschelli Ever Ate: Deep-Fried Hot Dog 02:27
Now Playing
Ted Allen on Bacon Tempura 02:13
Now Playing
Alex G: Dark Chocolate Dixies 02:17
Now Playing
Chef Symon on Spicy Pork Rinds 02:13
Now Playing
The Best Fried Thing Aaron Sanchez Ever Ate: Deep-Fried Brussels Sprouts 01:35
Now Playing
Guy Fieri Talks About Mofongo 03:07
Now Playing
Ted Allen on BBQ Beef Brisket 02:46
Now Playing
Adam Gertler on BBQ Chicken 02:23
Now Playing
BBQ Shrimp 01:58
Now Playing
Tyler Florence on BBQ Pork 02:19
Now Playing
Delilah Winder on Pork Ribs 01:29
Now Playing
BBQ Beef Ribs 02:47
Now Playing
Chris Cosentino on Pork Buns 02:01
Now Playing
Duff Goldman on Combo Plate 02:31
Now Playing
Bobby Flay on BBQ Beef Ribs 01:00
Now Playing
Tyler Florence on BBQ Pork 02:19
Now Playing
Duff on Fried Shrimp Heads 02:02
Now Playing
Bobby Flay on French Fries 02:59
Now Playing
Duff on Fried Shrimp Heads 02:02
Now Playing
The Best Pizza 03:27
Now Playing
The Best Sugar Rush 03:27
Now Playing
French Onion Soup Dumplings 02:24
Now Playing
Large Format Feast 02:28
Now Playing
Pastry With Alex 02:29
Now Playing
Coconut Cake With Anne Burrell 02:19
Now Playing
Guy Fieri: French Onion Soup 02:47
Now Playing
Ted on Red Velvet Cake 02:33
Now Playing
Morimoto's Toro Tartare 02:40
Now Playing
The Best Breakfast Treat 03:28
Now Playing
Roasted Mushroom Pizza 02:00
Now Playing
The Best Sandwich 03:13
Now Playing
The Best Pecan Pie I Ever Ate 01:37
Now Playing
Sweet Potato Fries 02:02
Now Playing
Caesar Salad 02:21
Now Playing
Fried Chicken With Simon 02:20
Best Savory Flavors
See All Videos
Now Playing
Gratin de Macaroni 02:06
Now Playing
The Best Duck Tongue Taco 02:09
Now Playing
Bacon-Wrapped Lamb Chops 02:32
Now Playing
Drunken Noodles with Giada 02:02
Now Playing
Mexican Grilled Corn 02:12
Now Playing
Lobster Pot Pie 01:59
Now Playing
Tony Luke's Pizza Cheesesteak 02:02
Now Playing
Original Burger With Geoffrey 02:32
Now Playing
Alligator Sausage Cheesecake 02:31
Now Playing
Lobster Scallion Shooter 02:02
Now Playing
John Besh: Crabmeat Au Gratin 02:31
Now Playing
Anne Burrell: Spareribs 02:02
Now Playing
Danny Boome: Seafood Linguini 02:31
Now Playing
Delilah Winder on Pork Ribs 01:29
Now Playing
Ina Garten: Grilled Cheese 02:02
The Sweetest Things
See All Videos
Now Playing
Sauced: Sticky Toffee Pudding 02:31
Now Playing
Caramel Apple Pie With Bobby 02:19
Now Playing
Sugar on Snow 02:48
Now Playing
Chocolate French Toast 02:26
Now Playing
Beau's Best Boston Cream Pie 02:41
Now Playing
Tyler Florence: S'more Pie 02:01
Now Playing
Sunny Anderson: Bread Pudding 02:01
Now Playing
Strip House Chocolate Cake 02:02
Now Playing
Baltimore Bomb Pie 02:32
Now Playing
Aida Mollenkamp: Sam's Sundae 02:01
Now Playing
Chocolate Pizza With Aaron 02:23
Now Playing
Giada De Laurentiis: Hot Cocoa 02:31
Now Playing
Coconut Cake With Anne Burrell 02:19
Now Playing
French Favorites With Ted 02:23
Now Playing
Passion Fruit Creme Brulee 02:31
Episodes
See Episode GuideMore Than I Can Count!
Some special dishes are so good you can enjoy them over and over again. Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles, and Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.
Crazy Cheesy
We're bringing you the ooiest and gooiest cheese dishes this country has to offer. From fried cheese curds in Wisconsin to lasagna grilled cheese in Cleveland, we're trying them all. Alex Guarnaschelli brings you the finest of French cuisine while Bobby Flay gets down on an American classic. And don't think we didn't save room for dessert -- we have some sweet, cheesy treats that will blow you away.
Bold Brunch
Too late for breakfast and too early for lunch means it's time for the biggest and boldest brunches around. Andrew Zimmern heads to his happy place in Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes. Then, in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.
More Than I Can Count!
Some special dishes are so good you can enjoy them over and over again. Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. Aarti Sequeira can't stop ordering her favorite handmade ice cream at Salt and Straw in Los Angeles, and Duff Goldman can't keep track of all the jumbo lump crab cakes he has eaten at Faidley's Seafood in Baltimore.
Crazy Cheesy
We're bringing you the ooiest and gooiest cheese dishes this country has to offer. From fried cheese curds in Wisconsin to lasagna grilled cheese in Cleveland, we're trying them all. Alex Guarnaschelli brings you the finest of French cuisine while Bobby Flay gets down on an American classic. And don't think we didn't save room for dessert -- we have some sweet, cheesy treats that will blow you away.
Let's Do Lunch
The best lunchtime hot spots are sure to fill any craving, satisfy any hunger and generally just make you happy. Ali Khan makes a beeline for an over-the-top pistachio chicken salad creation in Austin, Texas. In Atlanta, Jernard Wells gets bad to the bone with finger lickin' good ribs, while in New York City, Martha Stewart has a lunchtime special you won't want to miss.
The Upper Crust
The best part of any dish is what holds it all together -- the crust! Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
NOLA
We're headed to New Orleans for some seriously delicious, world-renown food. From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms us with its distinct culinary style. It's not a trip to NOLA without having a Muffaletta at Domilises. The gumbo at Dooky Chase's is not to be missed, but the best way to start the day is with the namesake pastries from local favorite, Café Beignet.
Miami
We are headed to Miami for a little fun in the sun and some truly epic eats. We're trying it all, from stone crabs at Joe's, to the lamb shank at Sardinia. The piping hot oven at Fratelli La Bufala is turning out pillowy calzones, while the folks at Ola are cooling off with a nice and icy pear granita. And don't let the fabulous physiques of Miami Beach fool you, this city loves their sweets. With a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112, Miami has some of the best desserts around.
On A Date
Birds are chirping, flowers are blooming, bellies are full and love is in the air as we celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Mauro is dressed to impress and ready to swoon over a mouthwatering, 14-karat gold cake in Chicago, and get ready for a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.
Decadent Donuts
We're paying respects to a treat that is universally loved and has stood the test of time -- the doughnut! Alton Brown takes us on a trip to Memphis to honor the original glazed doughnut that started it all. Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City. And we can't contain our taste buds as Scott Conant shows off all the tropical flavors of a coconut cream-filled delight.
#Throwback
We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket.
Obsessions
Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.
I'll Have What They're Having
Word of mouth is strong and we're urged to have what the people are having! Antonia Lofaso listens to what the people and immediately falls in love with a sourdough cinnamon roll in Los Angeles. Geoffrey Zakarian can barely contain himself as he gushes over the famous meatball and salad -- a dish that truly everyone is having. And Monti Carlo listens to the crowd and indulges in pork belly pastrami.
One of a Kind
We're talking about dishes that are unique, original and unlike anything that's come before. Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizza. Jonathon Sawyer says he's found a blast of flavor that's too good to be true in Los Angeles. And Tregaye Fraser attempts the impossible with the most obscure and jaw-dropping dish yet.
Brunch!
Whether you like your brunch savory or sweet, we've got you covered. Your favorite Food Network stars are sharing their best brunch orders at restaurants around the country. While Chef Beau MacMillan takes a trip to Phoenix for waffle dogs, Chef Michael Symon continues his quest for corned beef hash in Cleveland, and Adam Gertler grabs a breakfast pizza in Los Angeles. Roll out of bed and grab a cup of coffee -- you won't want to miss these picks!
Sugar Rush
Giada De Laurentiis, Duff Goldman and Sandra Lee reveal what satiates their sweet tooth. From s'mores to a handmade chocolate crunch bar covered in bacon, these best-ever desserts are sure to give you a sugar rush!
Between Bread
There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is "The Best Thing I Ever Ate ... Between Bread!"
Hidden Treasures
Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!
Serious Spice
Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites! Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York.
Sugar Rush
Giada De Laurentiis, Duff Goldman and Sandra Lee reveal what satiates their sweet tooth. From s'mores to a handmade chocolate crunch bar covered in bacon, these best-ever desserts are sure to give you a sugar rush!
Between Bread
There's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Chef Michael Symon demonstrates how Clevelanders eat a Polish Boy Sandwich, Guy Fieri gets to the meat of things in Baltimore, and Aaron McCargo Jr. is torn between two cheese steaks! Find out what your favorite Food Network stars say is "The Best Thing I Ever Ate ... Between Bread!"
Hidden Treasures
Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!
Serious Spice
Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites! Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York.
Extra Crispy
We're tracking down the crunchiest, flakiest and noisiest favorite foods. In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust. Alex Guarnaschelli heads down south to New Orleans for her favorite bite at Turkey and the Wolf, and Fanny Slater travels all the way to Hawaii for her favorite Crispy Tuna Roll.
Small Plates, Big Taste
Our favorite small plates are bursting with flavor. Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.
