Season 12, Episode 3

Better with Booze

Whether it's on the side or cooked right in, the bold flavors of booze bring new levels of terrific taste. Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours boozy bourbon balls in Kentucky. Plus, in Wisconsin, Elena Besser proclaims her love for chicken Parmesan with vodka sauce.
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Wednesday
Dec 7
6pm | 5c
Bold Brunch
Ooey Gooey Goodness

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