Season 10, Episode 12

Culinary Revolutions

There's no denying that some foods have revolutionized the culinary game while making stomachs happy. Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jernard Wells devours a delectable dish of salt and pepper calamari in Atlanta, while Tregaye Fraser changes the game forever with the Belly Benedict.
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Monday
Oct 28
9:30pm | 8:30c
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Oct 29
1:30am | 12:30c
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Nov 7
10:30pm | 9:30c
Friday
Nov 8
2:30am | 1:30c

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