Season 12, Episode 5


Everything from savory roast beef to creamy, sweet gelato is better when dipped. Andrew Zimmern dives into a sensational hot pot in Las Vegas while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles. Plus, Brad Miller lights up his taste buds with an explosively dynamite crab dip.
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Jun 25
1pm | 12c
Ooey Gooey Goodness
Crazy Creations

So Much Pretty Food Here