Season 12, Episode 5
Dipped
Everything from savory roast beef to creamy, sweet gelato is better when dipped. Andrew Zimmern dives into a sensational hot pot in Las Vegas while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles. Plus, Brad Miller lights up his taste buds with an explosively dynamite crab dip.
See Tune-In Times
Upcoming Airings
See Full ScheduleThursday
Jan 4
7:30pm | 6:30c
Ooey Gooey Goodness
Crazy Creations
