Season 8, Episode 2

Feats of Meat

Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Chef Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.
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Monday
Oct 28
10pm | 9c
Tuesday
Oct 29
2am | 1c
Thursday
Oct 31
7:30pm | 6:30c
Monday
Nov 11
10:30pm | 9:30c
Tuesday
Nov 12
2:30am | 1:30c

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