Season 8, Episode 2

Feats of Meat

Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Chef Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.
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Thursday
Dec 20
7pm | 6c
Sunday
Dec 30
9:30pm | 8:30c
Monday
Dec 31
1:30am | 12:30c
Thursday
Jan 17
7:30pm | 6:30c

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