Season 8, Episode 2

Feats of Meat

Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Chef Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Monday
Jun 3
9:30pm | 8:30c
Tuesday
Jun 4
1:30am | 12:30c
Monday
Jun 24
8:30pm | 7:30c
Tuesday
Jun 25
12:30am | 11:30c
Monday
Jul 15
11:30pm | 10:30c
Tuesday
Jul 16
3:30am | 2:30c
Thursday
Jul 25
6:30pm | 5:30c

Previous Episode

Worth the Wait

Next Episode

Life Changers

On TV

Watch Full Episodes

So Much Pretty Food Here