Season 11, Episode 10

Fried and Gone to Heaven

Some fried food is so crispy, so crunchy and so incredible that you feel like you've died and gone to heaven. Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined. Simon Majumdar takes his taste buds to the next level with a crispy pork shank at Salo-Salo Grill in West Covina, Calif., and Ali Khan keeps it old-school with a phenomenal fried hot chicken sammy from Tumble 22 in Austin, Texas.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Jun 25
2:30pm | 1:30c
Tuesday
Jul 9
1pm | 12c
More Than I Can Count!
Thanksgiving

On TV

Carnival Eats

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Good Eats: Reloaded

9:30am | 8:30c

Burgers, Brew & 'Que

10:30am | 9:30c

Burgers, Brew & 'Que

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Man v. Food

2pm | 1c

Man v. Food

2:30pm | 1:30c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

BBQ USA

5pm | 4c

BBQ USA

6pm | 5c

BBQ USA

7pm | 6c
On Tonight
9pm | 8c
9:30pm | 8:30c

The Zimmern List

11:30pm | 10:30c
1am | 12c
1:30am | 12:30c

The Zimmern List

3:30am | 2:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here