Season 9, Episode 8

High Steaks

We're paying tribute to the best styles, cuts and steakhouses serving up the best steaks. Chef Jonathon Sawyer takes us on a trip to Dayton for a ribeye cut so incredibly, it's fit for a king. Jaynard Wells travels down to Atlanta for the best of both worlds -- the sea and land -- in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth ... like butter!
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Thursday
Feb 28
7pm | 6c
Monday
Mar 4
9:30pm | 8:30c
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Mar 5
1:30am | 12:30c
Monday
Mar 11
7pm | 6c
Sunday
Mar 17
9:30pm | 8:30c
Monday
Mar 18
1:30am | 12:30c

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