Season 9, Episode 8

High Steaks

We're paying tribute to the best styles, cuts and steakhouses serving up the best steaks. Chef Jonathon Sawyer takes us on a trip to Dayton for a ribeye cut so incredibly, it's fit for a king. Jaynard Wells travels down to Atlanta for the best of both worlds -- the sea and land -- in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth ... like butter!
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Monday
Jul 8
8:30pm | 7:30c
Tuesday
Jul 9
12:30am | 11:30c
Thursday
Aug 8
6:30pm | 5:30c
Monday
Aug 19
10:30pm | 9:30c
Tuesday
Aug 20
2:30am | 1:30c

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