Season 11, Episode 4

Low and Slow

Patience is a virtue, and the greatest mouthwatering dishes can't be rushed. Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait. On the opposite coast, Antonia Lofaso finds the cavatelli truly irresistible at Coppa in Boston, and Geoffrey Zakarian shares his love for the smoked brisket at Hill Country Barbecue Market in New York City.
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Jan 20
11:30pm | 10:30c
Jan 21
3:30am | 2:30c
Feb 20
11:30am | 10:30c

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