Season 9, Episode 5

The Upper Crust

The best part of any dish is what holds it all together -- the crust! Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
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Oct 31
11pm | 10c
Nov 1
3am | 2c

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