Season 9, Episode 5

The Upper Crust

The best part of any dish is what holds it all together -- the crust! Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
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Thursday
Dec 26
10:30pm | 9:30c
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Dec 27
2:30am | 1:30c
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Jan 6
8pm | 7c
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Jan 7
12am | 11c
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Jan 16
10pm | 9c
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Jan 17
2am | 1c

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