Season 9, Episode 5

The Upper Crust

The best part of any dish is what holds it all together -- the crust! Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
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Jul 15
3:30pm | 2:30c
3pm | 2c
Aug 16
10:30pm | 9:30c
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2:30am | 1:30c

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