Season 10, Episode 1

Trigger Foods

We're losing all control and giving in to ultimate food cravings. Geoffrey Zakarian starts things off like never before with the most juicy and succulent roast chicken from New York City. Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine. And nothing can compare to the excitement in Duff Goldman's eyes when he's back in Baltimore slinging back some single-fry oysters.
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Monday
Feb 25
9:30pm | 8:30c
Tuesday
Feb 26
1:30am | 12:30c
Sunday
Mar 10
8:30pm | 7:30c
Monday
Mar 11
12:30am | 11:30c

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