Season 8, Episode 1

Worth the Wait

Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Chef Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.
See Tune-In Times

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Thursday
Dec 13
7pm | 6c
Sunday
Dec 23
9:30pm | 8:30c
Monday
Dec 24
1:30am | 12:30c
Thursday
Jan 10
7:30pm | 6:30c

Next Episode

Feats of Meat

On TV

So Much Pretty Food Here