Season 8, Episode 1

Worth the Wait

Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Chef Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.
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Sunday
May 5
9pm | 8c
Monday
May 6
1am | 12c
Monday
May 13
8pm | 7c
Tuesday
May 14
12am | 11c
Sunday
May 26
8pm | 7c
Monday
May 27
12am | 11c

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