Season 10, Episode 11

Yummy in the Middle

It's that ooey-gooey goodness in the middle that we just can't get enough of, so we're heading straight to the middle of things to see what greatness awaits. Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles, and Chef Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla that packs a powerful punch.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Mar 19
12pm | 11c
Sunday
Apr 28
10am | 9c
Genuine Legends
Culinary Revolutions

On TV

So Much Pretty Food Here