Season 10, Episode 11

Yummy in the Middle

It's that ooey-gooey goodness in the middle that we just can't get enough of, so we're heading straight to the middle of things to see what greatness awaits. Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles, and Chef Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla that packs a powerful punch.
See Tune-In Times

Upcoming Airings

See Full Schedule
Jun 12
11:30am | 10:30c
Jul 3
11pm | 10c
Jul 4
3am | 2c

Previous Episode

Genuine Legends

Next Episode

Culinary Revolutions


So Much Pretty Food Here