Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food, reveal not only what they love to EAT, but what they love to MAKE. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be THE BEST THING I EVER MADE.
Season 2, Episode 7

Family Dinners

Ring the bell and find out what delicious dishes Michael Chiarello, Marcella Valladolid, Mary Sue Milliken and Iron Chef Geoffrey Zakarian are serving their family for dinner! Whether it's a simple-to-make yet spectacular Table of Polenta or melt-in-the-mouth Tomatillo Glazed Ribs, these dishes and more are so yummy your kids may never leave the table!

Friday
Jan 6
3pm | 2c
Season 2, Episode 13

Burgers and Dogs

They're as all-American as baseball, Fourth of July and "The Star-Spangled Banner." We're talking about BURGERS AND DOGS! Sunny Anderson, Aarti Sequeira, Michael Chiarello and Adam Gertler showcase their best hamburger and hot dog creations. We've got a giant burger weighing in at three-and-a-half pounds, a melt-in-your-mouth Patty Melt Muffaletta and hot dogs like you've never seen -- or tasted -- before!

Friday
Jan 6
4pm | 3c
Season 3, Episode 12

Meat Lovers

Whether you're a steak, ribs, lamb or down home meatloaf fan -- there's something for everyone in this meat packed show. Your mouth will water when expert chefs Alton Brown, Aaron Sanchez, Susan Feniger and G. Garvin carve up "The Best Thing I Ever Made ... Meat Lovers!"

Friday
Jan 20
2pm | 1c
Season 3, Episode 1

Fry This!

The kitchens of Alex Guarnaschelli, Anne Burrell, Graham Elliot, and Sunny Anderson are sizzlin' as they cook up their best ever fried dishes! From a classic crispy Eggplant Parmigiana to a buttery crunchy Lobster Corn Dog -- these are just a couple of the delicious dishes you're gonna want to "fry!"

Friday
Jan 20
2:30pm | 1:30c
Season 2, Episode 5

Sweet Endings

Discover what delectable desserts Sunny Anderson, Elizabeth Falkner, Beau MacMillan, Susan Feniger and Mary Sue Milliken are whipping up in their kitchens! From a Double Chocolate Bread Pudding to Dulce de Leche Churro Tots, these sweet treats and more are the perfect ending to any meal ... and the beginning of a new favorite recipe!

Monday
Jan 23
6:30pm | 5:30c
Season 2, Episode 4

One-Pot Wonder

What do Winter Vegetable Soup, Black Pepper Clams, Pot Roast, and Snapper with Braised Fennel have in common? They are the best ever ONE-POT recipes from Alton Brown, Anne Burrell, Melissa d'Arabian and Susan Feniger. These dishes are simple, easy and delicious. And the best part? There's only one dish to clean up!

Monday
Jan 30
6pm | 5c
Season 3, Episode 10

Piece of Cake

Let them eat cake! Bundt Cake, Strawberry Shortcake, Carrot Cake, and Angel Food Cake, that is! With just one piece you'll discover why Food Network Chefs Alton Brown, Alex Guarnaschelli, Scott Conant and Ron Ben-Israel say these cakes are simply "The Best Thing I Ever Made!"

Monday
Feb 6
6pm | 5c
Season 3, Episode 1

Fry This!

The kitchens of Alex Guarnaschelli, Anne Burrell, Graham Elliot, and Sunny Anderson are sizzlin' as they cook up their best ever fried dishes! From a classic crispy Eggplant Parmigiana to a buttery crunchy Lobster Corn Dog -- these are just a couple of the delicious dishes you're gonna want to "fry!"

Monday
Feb 13
6:30pm | 5:30c
Season 1, Episode 3

Hot Stuff

Things are heating up in the kitchens of Susan Feniger, Sunny Anderson, Aaron Sanchez and Curtis Stone as they cook up their favorite SPICY dishes. Crispy Potato Tacos, Chicken Wings, Steak with Chiles Verdes and Chili Pepper Crab are the recipes they say are HOT STUFF!

Tuesday
Feb 28
3pm | 2c
Season 3, Episode 6

Easy As Pie

No one can resist a fresh pie coming out of the oven! Chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy reveal their best ever sweet and savory pie creations. Discover the ultimate Shepherd's Pie, a surprising and scrumptious Grape Caramel Pie, an ancient Turkish Borek recipe with a twist and a luscious take on the classic cream pie. Flaky, tasty, comforting and ... easy as pie!

Monday
Mar 6
6:30pm | 5:30c
Season 3, Episode 5

Tasty Travels

No need for planes, trains or automobiles! Take a taste-filled journey with Andrew Zimmern, Sunny Anderson, Marc Murphy and Roger Mooking as they cook up their favorite travel-inspired dishes, including succulent Chinese chicken Wings, Boeuf Bourguignon that will have you saying, "ooh la la," Samosas with a Mediterranean flare and a Jagerschnitzel so authentically delicious you'll think you're in Germany!

Monday
Mar 13
6pm | 5c
Season 1, Episode 2

Desserts

Get ready for the sweet side of Alex Guarnaschelli, Aaron Sanchez, Judy Joo and Duff that you've never seen before! Find out what jam-stuffed, fruit-filled, chocolate-smothered, apple-rolled treats are the Best Desserts They Ever MADE!

Monday
Mar 20
6:30pm | 5:30c
Season 3, Episode 9

Stocking Stuffers

'Tis the season to indulge! Ted Allen, Alex Guarnaschelli, Aarti Sequeira and Jacques Torres unwrap their best ever homemade holiday treats. Maraschino Cherries, Coconut Toffee, Linzer Heart Sandwich Cookies and Chocolate Covered Cereal are easy to make ... and make unforgettable gifts!

Sunday
Dec 24
1:30pm | 12:30c

Spicy Macaroni and Cheese

Sunny's Hot Chicken Wings

Roast Chicken with Potatoes and Vegetables

Curried Crab with Coconut and Chili

Linzer Heart Sandwich Cookies 2

Corn and Poblano Lasagna 2

Chocolate Chip Cookies Straight Up or with Nuts

Spicy Shrimp Tempura

Lobster Corn Dogs

Homemade Cannoli

Table of Polenta

Eggplant Parmigiana 2

Gaucho Steaks with Chimichurri Vinaigrette

Classic Breakfast Coffee Cake

Elvis Moon Pie

Susan Feniger's Kaya Toast

Raspberry Beignets with Vanilla Dipping Sauce

Hotcakes with Delicious Blueberry Compote

Crispy Potato Rajas Tacos

Sunny's Southwestern Chicken Pot Pie

Tomatillo Glazed Baby Back Ribs

Sunny's Apple Fritters with Peanut Butter Caramel Sauce

Chocolate-Hazelnut Pots De Creme

Touchdown Brownies with Caramel Sauce

Sweet Potatoes

Snapper with Fennel, Onion and Tomato

Fried Scrapple and Egg Sandwich