Season 1, Episode 1
Jason Sobocinski returns to his roots and visits his mentor, Ihsan Gurdal, owner of Fromaggio Kitchen in Cambridge, MA. Later, Jason goes north to Vermont where, as an intern, he learnt about rearing goats and making cheese from Michael Lee of Twig Farm. Jason's first tour of duty rounds off with a goat BBQ, followed by a Turkish pizza cooked by celebrated Cambridge chef, Steve Johnson.
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