In this classic 1960s U.K. import, saddle up with host Graham Kerr as he gallops center stage (literally leaping over a dining room chair while swirling a glass of wine to open every show!) and delights viewers with culinary shenanigans and mishaps performed in front of a studio audience. Graham taps into the culinary good life, with recipes heavy in butter, cream and fat paired with wine and delicious, guilt-free hilarity.

Most Popular Recipes

All The Galloping Gourmet Recipes

Flamed Rum Babas Exeter

Flamed Rum Babas Exeter

Grapefruit Crab

Fillet Van Zeetong

Rivoli Hors d'Oeuvres

Roast Turkey with Chestnut Stuffing

Red Snapper Sunset

Crema de Tamate con Ovo

Devon Porkers