The Galloping Gourmet Episodes
Filets des Sols Vermouth
Poached sole served with vegetables in a vermouth sauce. Graham's film is from France and begins with Graham and Treena driving in a convertible. They go to a restaurant and do not eat.
Stamp 'n Go
This is a spicy fish soup from Jamaica and Kerr also makes fish appetizers. Graham's film is of the Jamaican Inn and shows Treena and Graham eating and being served wine.
Meringue de Poieres
Pears stuffed with rum soaked candied fruit and baked in a meringue topping and covered with apricot chocolate sauce. Graham's film is of a sheep herder in France who milks his sheep and makes cheese.
Tart Tatin
An apple soufle omelet made up completely during the taping of this episode. Graham's film is of a restaurant on the Left Bank in Paris and then we travel to a restaurant in Switzerland.
Pannequets
Crepes filled with cheese and deep fried, Graham's film is of the streets of Paris during a garbage strike and he and Treena enter a restaurant.
Crab Captain Cook
Crab meat and vegetables baked in a Filo dough pastry. Kerr also makes a Filo wrap with honey, butter, and nuts. Graham's film is of the Captain Cook restaurant in Australia and we see the chef cooking the crab dish.
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