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  • The Galloping Gourmet
  • The Galloping Gourmet Episode Archive

The Galloping Gourmet

WITH GRAHAM KERR

  • MAIN
  • EPISODES
  • RECIPES

The Galloping Gourmet Episodes

  • Season 2.0
  • Season 1.0
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Season 1, Episode 1

Lamb Apollo

A lamb's rib saddle is wrapped around chopped kidneys and vegetables.

Season 1, Episode 2

Eels on Toast

Smoked Eel is placed on homemade bread and covered in a horseradish sauce.

Season 1, Episode 3

Creme Chatelaine

Graham Kerr shares the story of his trip to the winter carnival in Quebec, Canada, and then he makes a Creme Chatelaine: rum-soaked sponge cake layered with Italian ice cream.

Season 1, Episode 4

Flambeed Rum Babas

After sampling a Rum Baba in Exeter, England, Graham Kerr makes his own version. He starts by creating a rum-soaked cake made with a yeast batter and ends with a dramatic flambe.

Season 1, Episode 5

Herr Kerr's Torte

Graham Kerr pays tribute to Vienna with his decadent Herr Kerr Torte: two thin crusts loaded with a raspberry and sour cream filling and covered with whipped cream.

Season 1, Episode 6

Crema de Tamate Com Ovo

Graham Kerr prepares Portuguese tomato soup with spicy chorizo and a raw egg and serves it with a Swiss pastry.

Season 1, Episode 7

Feinschmeckerrole

Pounded veal wrapped around ham and mushrooms with a wine sauce.

Season 1, Episode 8

Filet Van Zeetong Nerleoise

Sole, shrimp, quenelles and apple in a curry sauce with wine.

Season 1, Episode 9

Berr & Rump Pot Roast

Pot roast cooked in beer with mushrooms and oysters.

Season 1, Episode 10

Gateau St. Honore

An unusual dessert cake made from pastry balls stuck together with sugar forming the outside of a cake and filled with whipped cream.

Season 1, Episode 11

Treacle Tart

Treacle Tart

Season 1, Episode 12

Stuffed Mushrooms Gravetye

Two types of stuffed mushrooms, the first with green and red peppers with ham between two mushroom caps deep fried.

Season 1, Episode 13

Creme Broulet

A simple custard pie with a "burnt" sugar top.

Season 1, Episode 14

Baby's Head Pudding

Beef, kidneys, oysters and red wine covered with a pastry ball and boiled.

Season 1, Episode 15

Sole with Chive Sauce

Sole pan fried in butter with a sauce of veal stock, wine and chives.

Season 1, Episode 16

Le Diplomate

A chilled pudding and gelatin dessert with cherries.

Season 1, Episode 17

Cuscinette Filanti

A hot Italian sandwich of ham and cheese, breaded and deep fried.

Season 1, Episode 18

Jambalaya

Traditional jambalaya made with a tomato base, rice, shrimp and ham.

Season 1, Episode 19

Tearaway Soup

Cold chicken and vegetable soup served with a beer batter fish in the side.

Season 1, Episode 20

Poulet Farci Truffiere

Chicken stuffed with truffles and chicken pate and baked with bacon strips on top.

Season 1, Episode 22

Jamaican Pepper Pot Soup

Pepper Pot Soup is made with pig tails, beans, greens and lots of hot spice.

Season 1, Episode 23

Grapefruit Crab

Grapefruit stuffed with peppers, crab meat and more grapefruit and covered with mayonnaise. Kerr also prepares mushroom souklash.

Season 1, Episode 24

Red Snapper Sunset

Snapper fillet's pan fried and covered with a tomato and herb sauce.

Season 1, Episode 25

Avacado Frenchman's Cove

Broiled avocados stuffed with shrimp and red snapper in a rum sauce.

Season 1, Episode 27

The Sausages

Sausage made with ground chuck, pork fat and several herbs stuffed into pork casings.

Season 1, Episode 28

English Tea Cakes

English tea cake filled with raisins and dates and covered with a sugar glaze.

Season 1, Episode 29

Rum and Pork Pot Roast

Using rum and spices from Jamaica, Graham cooks a pork pot roast in pineapple juice.

Season 1, Episode 31

Mexican Omelet

A light fluffy omelet with green and red peppers, onions, olives and cilantro.

Season 1, Episode 32

Rivoli Hor's Doeuvres

Four different cold hors d'oeuvres: brains in French dressing, mushrooms in wine and catsup, onions in wine and catsup and herring pate.

Season 1, Episode 34

Eleutherea

Pineapple filled with bananas, lime and pineapple gelatin and cream.

Season 1, Episode 35

Mrs. Enid Small's Ice Cream

Homemade ice cream served with baked peaches.

Season 1, Episode 37

La Tarte aux Poires

A tarte of pears on pastry and covered with a sugar glaze.

Season 1, Episode 38

Escargot Truffiere

Snails and chicken wings are prepared with the same tomato and wine sauce.

Season 1, Episode 39

Murray Bridge Chicken

A chicken is de-boned and stuffed with sausage and baked.

Season 1, Episode 40

Devon Porkers

Baked pork chops with apple cider gravy and a blackberry and apple pie.

Season 1, Episode 41

Deep Fried Ice Cream

Ice Cream sandwiched between a split muffin, battered and deep fried.

Season 1, Episode 44

Apple Strudel

A difficult to make pastry is filled with bread crumbs, apples and raisins.

Season 1, Episode 45

Chicken Treenestar

A chicken dish named for Graham's wife, chicken casserole in a white sauce with shrimp and asparagus served on rice.

Season 1, Episode 47

Roast Pheasant

Roasted pheasant in a pineapple and wine sauce.

Season 1, Episode 48

Pork Spare Ribs

Baked spare ribs with a sauce of tomatoes, wine, green peppers and onions.

Season 1, Episode 49

Maresan Matches

Pastry stuffed with butter and chives and fish rolled in bacon strips.

Season 1, Episode 50

Roast Turkey with Chestnut Dressing

A large turkey stuffed with a pork sausage dressing at one end and chestnut stuffing at the other end.

Season 1, Episode 51

Kona Coast Shrimp

Shrimp prepared in a coconut and wine sauce and served in coconut shells.

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