The Galloping Gourmet Episodes
Season 1, Episode 1
Lamb Apollo
A lamb's rib saddle is wrapped around chopped kidneys and vegetables.
Season 1, Episode 2
Eels on Toast
Smoked Eel is placed on homemade bread and covered in a horseradish sauce.
Season 1, Episode 3
Creme Chatelaine
Graham Kerr shares the story of his trip to the winter carnival in Quebec, Canada, and then he makes a Creme Chatelaine: rum-soaked sponge cake layered with Italian ice cream.
Season 1, Episode 4
Flambeed Rum Babas
After sampling a Rum Baba in Exeter, England, Graham Kerr makes his own version. He starts by creating a rum-soaked cake made with a yeast batter and ends with a dramatic flambe.
Season 1, Episode 5
Herr Kerr's Torte
Graham Kerr pays tribute to Vienna with his decadent Herr Kerr Torte: two thin crusts loaded with a raspberry and sour cream filling and covered with whipped cream.
Season 1, Episode 6
Crema de Tamate Com Ovo
Graham Kerr prepares Portuguese tomato soup with spicy chorizo and a raw egg and serves it with a Swiss pastry.
Season 1, Episode 7
Feinschmeckerrole
Pounded veal wrapped around ham and mushrooms with a wine sauce.
Season 1, Episode 8
Filet Van Zeetong Nerleoise
Sole, shrimp, quenelles and apple in a curry sauce with wine.
Season 1, Episode 10
Gateau St. Honore
An unusual dessert cake made from pastry balls stuck together with sugar forming the outside of a cake and filled with whipped cream.
Season 1, Episode 12
Stuffed Mushrooms Gravetye
Two types of stuffed mushrooms, the first with green and red peppers with ham between two mushroom caps deep fried.
Season 1, Episode 14
Baby's Head Pudding
Beef, kidneys, oysters and red wine covered with a pastry ball and boiled.
Season 1, Episode 15
Sole with Chive Sauce
Sole pan fried in butter with a sauce of veal stock, wine and chives.
Season 1, Episode 17
Cuscinette Filanti
A hot Italian sandwich of ham and cheese, breaded and deep fried.
Season 1, Episode 19
Tearaway Soup
Cold chicken and vegetable soup served with a beer batter fish in the side.
Season 1, Episode 20
Poulet Farci Truffiere
Chicken stuffed with truffles and chicken pate and baked with bacon strips on top.
Season 1, Episode 22
Jamaican Pepper Pot Soup
Pepper Pot Soup is made with pig tails, beans, greens and lots of hot spice.
Season 1, Episode 23
Grapefruit Crab
Grapefruit stuffed with peppers, crab meat and more grapefruit and covered with mayonnaise. Kerr also prepares mushroom souklash.
Season 1, Episode 24
Red Snapper Sunset
Snapper fillet's pan fried and covered with a tomato and herb sauce.
Season 1, Episode 25
Avacado Frenchman's Cove
Broiled avocados stuffed with shrimp and red snapper in a rum sauce.
Season 1, Episode 27
The Sausages
Sausage made with ground chuck, pork fat and several herbs stuffed into pork casings.
Season 1, Episode 28
English Tea Cakes
English tea cake filled with raisins and dates and covered with a sugar glaze.
Season 1, Episode 29
Rum and Pork Pot Roast
Using rum and spices from Jamaica, Graham cooks a pork pot roast in pineapple juice.
Season 1, Episode 31
Mexican Omelet
A light fluffy omelet with green and red peppers, onions, olives and cilantro.
Season 1, Episode 32
Rivoli Hor's Doeuvres
Four different cold hors d'oeuvres: brains in French dressing, mushrooms in wine and catsup, onions in wine and catsup and herring pate.
Season 1, Episode 34
Eleutherea
Pineapple filled with bananas, lime and pineapple gelatin and cream.
Season 1, Episode 38
Escargot Truffiere
Snails and chicken wings are prepared with the same tomato and wine sauce.
Season 1, Episode 39
Murray Bridge Chicken
A chicken is de-boned and stuffed with sausage and baked.
Season 1, Episode 40
Devon Porkers
Baked pork chops with apple cider gravy and a blackberry and apple pie.
Season 1, Episode 41
Deep Fried Ice Cream
Ice Cream sandwiched between a split muffin, battered and deep fried.
Season 1, Episode 44
Apple Strudel
A difficult to make pastry is filled with bread crumbs, apples and raisins.
Season 1, Episode 45
Chicken Treenestar
A chicken dish named for Graham's wife, chicken casserole in a white sauce with shrimp and asparagus served on rice.
Season 1, Episode 48
Pork Spare Ribs
Baked spare ribs with a sauce of tomatoes, wine, green peppers and onions.
Season 1, Episode 49
Maresan Matches
Pastry stuffed with butter and chives and fish rolled in bacon strips.
Season 1, Episode 50
Roast Turkey with Chestnut Dressing
A large turkey stuffed with a pork sausage dressing at one end and chestnut stuffing at the other end.
Season 1, Episode 51
Kona Coast Shrimp
Shrimp prepared in a coconut and wine sauce and served in coconut shells.
