The Galloping Gourmet Episodes
Season 1, Episode 1
Lamb Apollo
A lamb's rib saddle is wrapped around chopped kidneys and vegetables. Graham's film begins with shots of the Apollo Hotel in Sydney for which the dish is named.
Season 1, Episode 2
Eels on Toast
Smoked Eel is placed on homemade bread and covered in a horseradish sauce. Graham's film is from Amsterdam, Holland and begins with a man looking at smoked eels.
Season 1, Episode 3
Creme Chatelaine
Italian ice cream layered between a rum soaked sponge cake in a mold.
Season 1, Episode 5
Herr Kerr's Torte
A raspberry and sour cream filling between two thin crusts and covered with whipped cream.
Season 1, Episode 6
Crema de Tamate Com Ovo
Portuguese tomato soup with pepperoni and a raw egg served with a Swiss pastry.
Season 1, Episode 7
Feinschmeckerrole
Pounded veal wrapped around ham and mushrooms with a wine sauce. graham's film is of the mountains of Austria and shows people farming.
Season 1, Episode 8
Filet Van Zeetong Nerleoise
Sole, shrimp, quenelles and apple in a curry sauce with wine. Graham's film is of the Peppermill restaurant in Amsterdam and we see a chef preparing a seafood dish and serving Graham and Treena.
Season 1, Episode 9
Berr & Rump Pot Roast
Pot roast cooked in beer with mushrooms and oysters. Graham's film is from England and begins with a "Danger" sign and shows a suspension bridge.
Season 1, Episode 10
Gateau St. Honore
An unusual dessert cake made from pastry balls stuck together with sugar forming the outside of a cake and filled with whipped cream. graham's film is from Florence, Italy and shows snow.
Season 1, Episode 12
Stuffed Mushrooms Gravetye
Two types of stuffed mushrooms, the first with green and red peppers with ham between two mushroom caps deep fried. The second stuffed with snails and garlic and herbs. Graham's film is of the Gravetye Manor Country Club where he and Treena worked.
Season 1, Episode 13
Creme Broulet
A simple custard pie witha "burnt" sugar top. Graham's film is of Cambridge, Englanmd and shows students at the university.
Season 1, Episode 14
Baby's Head Pudding
Beef, kidneys, oysters and red wine covered with a pastry ball and boiled. Graham's film is of Modberry, England in Watney's Pub with chef Leslie Horr.
Season 1, Episode 15
Sole with Chive Sauce
Sole pan fried in butter with a sauce of veal stock, wine and chives. There is NO FILM in this episode.
Season 1, Episode 16
Le Diplomate
A chilled pudding and gelatin dessert with cherries. Graham's film is of The Le Table D'ote Restaurant in Paris and Graham's says he dislikes the restaurant and no one should eat there.
Season 1, Episode 17
Cuscinette Filanti
A hot Italian sandwich of ham and cheese, breaded and deep fried.
Season 1, Episode 19
Tearaway Soup
Cold chicken and vegetable soup served with a beer batter fish in the side. Graham's film is of Governors Harbor in the Bahama's and shows beautiful scenery shots then Graham and Treena eating.
Season 1, Episode 20
Poulet Farci Truffiere
Chicken stuffed with truffles and chicken pate' and baked with bacon strips on top. Graham's film is of the "La Truffiere" restaurant in Paris and we see a chef preparing this dish.
Season 1, Episode 22
Jamaican Pepper Pot Soup
Pepper Pot Soup is made with pig tails, beans, greens and lot's of hot spice. Graham's film is of Jamaica and begins with Graham and Treena in a dunebuggy.
Season 1, Episode 23
Grapefruit Crab
Grapefruit stuffed with peppers, crab meat and more grapefruit and covered with mayonnaise. Kerr also prepares mushroom souklash.
Season 1, Episode 24
Red Snapper Sunset
Snapper fillet's pan fried and covered with a tomato and herb sauce. graham's film is of Treen and Graham eating outside at sunset, in Mexico.
Season 1, Episode 25
Avacado Frenchman's Cove
Broiled avacado's stuffed with shrimp and red snapper in a rum sauce. Graham's film is of Frenchman's Cove in Jamaica and begins with Graham and Treena walking in water then eating on the beach.
Season 1, Episode 28
English Tea Cakes
English tea cake filled with raisins and dates and covered with a sugar glaze.
Season 1, Episode 29
Rum and Pork Pot Roast
Using rum and spices from Jamaica, Graham cooks a pork pot roast in pineapple juice. Graham's film begins with a shot of a goat on a Jamaican street and then he and Treena eat dinner with the owner of the Trident Villas Hotel.
Season 1, Episode 31
Mexican Omelet
A light fluffy omelet with green and red peppers, onions, olives and cilantro. Graham's film is of Accapulco and begins with beach shots and then we see Graham and Treena eating by the pool.
Season 1, Episode 32
Rivoli Hor's Doeuvres
Four different cold hors d'oeuvres: brains in French dressing, mushrooms in wine and catsup, onions in wine and catsup and herring pate.
Season 1, Episode 34
Eleutherea
Pineapple filled with bananas, lime and pineapple gelatin and cream.
Season 1, Episode 38
Escargot Truffiere
Snails and chicken wings are prepared with the same tomato and wine sauce.
Season 1, Episode 39
Murray Bridge Chicken
A chicken is de-boned and stuffed with sausage and baked. Graham's film is of th Murray River in Australia and then we see a chicken farm.
Season 1, Episode 40
Devon Porkers
Baked pork chops with apple cider gravey and a blackberry and apple pie. Graham's film is from South Zeal, England and begins in a 12th Century pub.
Season 1, Episode 41
Deep Fried Ice Cream
Ice Cream sandwiched between a split muffin, battered and deep fried. graham's film is of Treena and Graham in jamaica being served coffee outside by a pool.
Season 1, Episode 44
Apple Strudel
A difficult to make pastry is filled with bread crumbs, apples and raisins. Graham's film is from Austria and begins with tight shots of desserts.
Season 1, Episode 45
Chicken Treenestar
A chicken dish named for Graham's wife, chicken casserole in a white sauce with shrimp amd asparagus served on rice. Graham's film is of Treena in their home editing film.
Season 1, Episode 47
Roast Pheasant
Roasted pheasant in a pineapple and wine sauce. Graham's film is from the Trident Villas Restaurant in Jamaica and shows Graham and Treena being served by two waiters wearing red jackets.
Season 1, Episode 48
Pork Spare Ribs
Baked spare ribs with a sauce of tomatoes, wine, green peppers and onions. Graham's film is of the Red Rooster Restaurant in New York and shows a chef preparing ribs.
Season 1, Episode 49
Maresan Matches
Pastry stuffed with butter and chives and fish rolled in bacon strips.
Season 1, Episode 50
Roast Turkey with Chestnut Dressing
A large Turkey stuffed with a pork sausage dressing at one end and chestnut stuffing at the other end. Graham's film is of the Three Swan's Hotel in Hungerford, England.
Season 1, Episode 51
Kona Coast Shrimp
Shrimp prepared in a coconut and wine sauce and served in coconut shells. Graham's film is of Hawaii and begins with graham driving along Fisherman's Wharf.
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