The Galloping Gourmet Episodes
Filets des Sols Vermouth
Poached sole served with vegetables in a vermouth sauce. Graham's film is from France and begins with Graham and Treena driving in a convertible. They go to a restaurant and do not eat.
Stamp 'n Go
The 400th anniversary episode shows a famous ice cream pie developed at the Ponchartrain Hotel in New Orleans.
Meringue de Poieres
Pears stuffed with rum soaked candied fruit and baked in a meringue topping and covered with apricot chocolate sauce. Graham's film is of a sheep herder in France who milks his sheep and makes cheese.
Tart Tatin
An apple soufle omelet made up completely during the taping of this episode. Graham's film is of a restaurant on the Left Bank in Paris and then we travel to a restaurant in Switzerland.
Pannequets
Crepes filled with cheese and deep fried, Graham's film is of the streets of Paris during a garbage strike and he and Treena enter a restaurant.
Crab Captain Cook
Crab meat and vegetables baked in a Filo dough pastry. Kerr also makes a Filo wrap with honey, butter, and nuts. Graham's film is of the Captain Cook restaurant in Australia and we see the chef cooking the crab dish.
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