Season 1, Episode 4

Flambeed Rum Babas

After sampling a Rum Baba in Exeter, England, Graham Kerr makes his own version. He starts by creating a rum-soaked cake made with a yeast batter and ends with a dramatic flambe.
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Recipes From This Episode

Flamed Rum Babas Exeter

Flamed Rum Babas Exeter

Creme Chatelaine
Herr Kerr's Torte

So Much Pretty Food Here