Season 1, Episode 20
Poulet Farci Truffiere
Chicken stuffed with truffles and chicken pate' and baked with bacon strips on top. Graham's film is of the "La Truffiere" restaurant in Paris and we see a chef preparing this dish.
See Tune-In Times
Previous Episode
Tearaway Soup
Next Episode
Jamaican Pepper Pot Soup
On TV
What's Hot
.jpeg.rend.hgtvcom.91.68.suffix/1576623697836.jpeg)