Amy uses simple techniques to take favorite menu combos from everyday to gourmet. Making a basic béchamel sauce and the perfect apple tart, is as easy as pie! Go beyond eggs and pancakes for brunch without spending your morning in the kitchen. Amy's make-ahead dishes let you savor your weekend, stress-free.
Amy shares her tricks for making French favorites at home, fuss-free. Celebrate your special occasion in style with Amy's flavorful French menu. Choux pastry will impress all your guests and it's easier than you think! Bon apetit!
Enjoy a 3-course, restaurant-quality meal at home! Amy makes soup, fish with croutons from scratch, and a galette with sweet tart dough -- it's all homemade, yet easy enough for gourmet on a weeknight. Note: Celebration Show
Ingredients and cooking terms can be intimidating, but Amy shows just how simple it all really is! Using winter vegetables in a salad, making a pan sauce, using store-bought ice cream to make a gourmet dessert, making individual potato galettes in ramekins. Sounds tough, but with the Gourmet Next Door, it's a piece of cake.
New Season Wed. May 22nd 9|8c