Season 1, Episode 3

Nod to the Bistro

Amy shares her tricks for making French favorites at home, fuss-free. Celebrate your special occasion in style with Amy's flavorful French menu. Choux pastry will impress all your guests and it's easier than you think! Bon apetit!
See Tune-In Times

Recipes From This Episode

Profiteroles with Vanilla Ice Cream and Chocolate Sauce

Gougeres

Grilled Flank Steak with Shallot and Red Wine Sauce

Cracked Potatoes

Previous Episode

Weekend Brunch

Next Episode

Simple Celebration

On TV

So Much Pretty Food Here