Season 1, Episode 3

Nod to the Bistro

Amy shares her tricks for making French favorites at home, fuss-free. Celebrate your special occasion in style with Amy's flavorful French menu. Choux pastry will impress all your guests and it's easier than you think! Bon apetit!
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Recipes From This Episode

Gougeres

Grilled Flank Steak with Shallot and Red Wine Sauce

Cracked Potatoes

Profiteroles with Vanilla Ice Cream and Chocolate Sauce

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