Season 3, Episode 4

Baby Got Razorback

The five remaining teams roll into Fayetteville, Ark., a college town bustling with teenagers. Their Truck Stop Challenge is targeted at this audience as they must create an amazing breakfast dish using Kellogg's Pop Tarts. One of the nation's top teen chefs, Jeremy Salamon, stops by the trucks to taste their creations and award a prize. After the breakfast shift, Tyler calls with a major Speed Bump. He shuts the trucks down completely until the late night shift. The teams then have to scrape together sales overnight, ending well after the sun comes up.
See Tune-In Times
Even Food Trucks Are Bigger in Texas
Music City Madness

So Much Pretty Food Here