Season 2, Episode 1

What Happens in Vegas

Eight of the country's most skilled food trucks meet at the Malibu Pier to kick off a coast-to-coast culinary competition. In the season premiere, host Tyler Florence greets the teams and explains their gastronomic journey that ends in a life-altering prize of $100,000 for the winning truck. For their first Truck Stop challenge: they must create an inventive dish with one lobster and farmer's table ingredients. The dish that most impresses guest judge and acclaimed chef Susan Feniger receives $500 towards their final tally. Next, the trucks drive to Las Vegas, where they hit a Speed Bump: Tyler summons the teams to the Venetian Casino and spins a wheel filled with food truck disasters.
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Unwrapped 2.0

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Unwrapped 2.0

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10am | 9c

Man Fire Food

10:30am | 9:30c

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Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

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3:30pm | 2:30c

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4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
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Wednesdays 8|7c

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