Season 4, Episode 5

New York On a Plate

The remaining chefs are brought to Charlie Palmer in New York's Grand Central Terminal for their next test: storytelling. Alton reveals six postcards and hidden on the back of the cards are six iconic New York locations and each chef is assigned a different location. The mission is to create a culinary story based on one of these iconic sites and present how they have each put New York on a plate. Will they incorporate iconic foods like the beloved New York bagel?
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