Season 1, Episode 8

Chicago

Emeril Lagasse uncovers the classic culinary charms of the Windy City. On his first stop in Chicago, he tastes real German food at Chi-town's oldest restaurant, The Berghoff. He assists in the creation of their popular Reuben sandwich which is made from scratch with freshly baked bread and specially prepared sauerkraut. Then he samples a Deutschland delicacy, apple strudel, and tops it off with some family-brewed Berghoff beer. It's, in a word, wunderbar. Twin Anchors is Emeril's next destination. He helps in the kitchen with their Chicago-style ribs and most popular side dish, creamed spinach, cooked in a style Emeril has never seen before! Touring the restaurant, he sits in the booth Sinatra squeezed into with his Rat Pack cronies and learns why the bar has a sign that reads, "Positively no dancing!" His final leg takes him to the legendary Gene and Georgetti's. A restaurant that showcases its history in a painted mural on the walls, Gene and Georgettis is Chicago's longest running steakhouse. Emeril munches on their humorously named "garbage salad" and samples a dish called "Chicken Ala Joe," named after a waiter. It's a mouthwatering look at the restaurants that define the Chicago Way.
See Tune-In Times

On TV

Simply Laura

7:30am | 6:30c

Simply Laura

8:30am | 7:30c

Simply Laura

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Brunch at Bobby's

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Yum and Yummer

9:30pm | 8:30c

Yum and Yummer

11pm | 10c

Yum and Yummer

11:30pm | 10:30c

Yum and Yummer

1:30am | 12:30c

Yum and Yummer

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

Watch Full Episodes

So Much Pretty Food Here