Season 1, Episode 13

New York City 3

Chef Emeril Lagasse is in the city that never sleeps to visit three classic restaurants not resting on their laurels. First, Emeril takes the hungry train to the Grand Central Oyster Bar in the world-famous Grand Central Terminal. Fresh oysters in a train station? Emeril shucks his way to paradise. Another question facing Emeril: Do healthy, freshly-made fruit juices go together with frankfurters? They do if you're Papaya King, one of New York's longest-running hot dog stands. Finally, Emeril learns the painstaking process of quality meat selection at one of New York's most celebrated steakhouses, Peter Luger.
See Tune-In Times

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Cake Hunters

12pm | 11c

Cake Hunters

12:30pm | 11:30c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Extreme Cake Makers

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c
12am | 11c
1am | 12c

Extreme Cake Makers

2:30am | 1:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here