Cooking Channel's first interactive series brings viewers 3 perfect dishes and challenges them to compete by submitting their perfect dish. Winners will be brought to the Cooking Channel studio kitchen to make their perfect dish for Cooking Channel's website. Here's how it works: The TV series brings viewers the three most perfect recipes of a given dish or ingredient. If it's burgers, we'll examine Tyler Florence's classic version using ground beef brisket, topped with bacon, onions and the works. But wait, on Everyday Exotic, Roger Mooking challenges the classic with a ground lamb burger blended with Chinese 5 spice, finished with cucmber relish. Then Giada de Laurentis' tuna steak burgers topped with tapenade and roasted red peppers on Everyday Italian is a total game-changer. So, who's perfect? We'll invite Cooking Channel viewers to send us footage of their perfect dish. The winner gets her own webisode on

Most Popular Recipes

All The Perfect 3 Recipes

Herb Marinated Pork Tenderloin Salad with Balsamic Strawberries and Goat Cheese

Meyer Lemon Cardamom Crinkle Cookies

Dark Chocolate Espresso Kissed Brownies with Chocolate Mascarpone Frosting

Tasty Thai Tacos

Portobello Mushroom Lasagna

Old-Fashioned Butterscotch Cake

Coconut Cod

Green Salad with Zesty Lemon Garlic Dressing

Golden Finocchio Sausage White Pizza

Gimme S'more Pie

Slow-Simmered Spicy Chili

Sweet Potato Biscuits with Ham

Hazelnut Chocolate Chip Cookies

Meatball Curry

Potato, Caramelized Leek, and Bacon-Stuffed Puff Pastry

Quick and Spicy Turkey Chili

I Want to Marry You Cookies

Slammin' Swedish Meatballs

Tuna Burgers with Tapenade

Panhandle Chili

Grilled Steak Tacos with Chipotle Cream and Chimichurri

Crispy-Skin Hoisin BBQ Chicken

Lorie's Ultimate Coconut Cream Pie

Aloo Pie with Apple-Mango Chutney

Super Chocolate Cake

Tarte Tatin

Lemon Bars

About the Host

Kelsey Nixon

Kelsey Nixon began teaching others to cook in college when she created her own cooking show, Kelsey's Kitchen, emphasizing fast, fun and affordable meals.