Cooking Channel's first interactive series brings viewers 3 perfect dishes and challenges them to compete by submitting their perfect dish. Winners will be brought to the Cooking Channel studio kitchen to make their perfect dish for Cooking Channel's website. Here's how it works: The TV series brings viewers the three most perfect recipes of a given dish or ingredient. If it's burgers, we'll examine Tyler Florence's classic version using ground beef brisket, topped with bacon, onions and the works. But wait, on Everyday Exotic, Roger Mooking challenges the classic with a ground lamb burger blended with Chinese 5 spice, finished with cucmber relish. Then Giada de Laurentis' tuna steak burgers topped with tapenade and roasted red peppers on Everyday Italian is a total game-changer. So, who's perfect? We'll invite Cooking Channel viewers to send us footage of their perfect dish. The winner gets her own webisode on CookingChannelTV.com.

Most Popular Recipes

All The Perfect 3 Recipes

Moelleux au Chocolat

Lebanese Grape Leaves

Mediterranean Salmon Sandwich

Tomatillo Chicken Tacos

Green Salad with Zesty Lemon Garlic Dressing

Powder Puffs

Creamy Dreamy Sundried Tomato and Basil Mac and Cheese

Slammin' Swedish Meatballs

Monkey Tail Banana Cake

Lobster Macaroni and Cheese

Red Velvet Swirl Brownies

Baby Spinach with Balsamic Roasted Potatoes and Sweet Dijon Vinaigrette

Beatty's Chocolate Cake

Coconut Cod

Aloo Pie with Apple-Mango Chutney

Carrot Halwa Blondie Bars

Sunny's Latin Lasagna

Spicy Aztec Caramel Chunk Brownies

Gimme S'more Pie

Chicken Braciole with Alfredo Sauce

Chocolate Drop Cookies with Caramelized White Chocolate Filling

Fried Chicken

Meyer Lemon Cardamom Crinkle Cookies

Sage-Scented Baked Potatoes

South of the Border Cornbread Pudding

Old-Fashioned Butterscotch Cake

Beet Green, Prosciutto and Feta Quiche

About the Host

Kelsey Nixon

Kelsey Nixon began teaching others to cook in college when she created her own cooking show, Kelsey's Kitchen, emphasizing fast, fun and affordable meals.