This winning salad's vinaigrette does double duty as marinade AND dressing.

Why grill the veggies for this Mexican dish? The secret's in the sauce!

"Bonanza" is right: reuse this brisket for a perfect leftover sandwich.

Caramelized leeks and bacon take potatoes to the next level of side dishes.

Adding lamb ups the protein and the flavor in this usually vegetarian dish.

A hint of espresso and sea salt gives these brownies a surprising punch.

Coconut lovers will go nuts for this recipe featuring coconut four ways.

Up the ante on chocolate chip cookies: mix oatmeal and a touch of cinnamon.