Season 1, Episode 1

BBQ

Barbecue. It's as American as mom, apple pie and the 4th of July. Whether it's beef or pork, it's arguably our tastiest way to cook. In this smoke-filled half-hour, we explore the history of Texas, Memphis and Kansas City style barbecue, as well as the ever-popular barbecue cooking festivals.
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Food: Fact or Fiction?

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4pm | 3c

Good Eats: Reloaded

5:30pm | 4:30c
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Wednesdays 8|7c

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