Season 1, Episode 21
Host George Duran explores the history of one of the oldest and most versatile of prepared foods -- bread -- by examining some of America's contributions to this "staff of life." After sampling San Francisco's sourdough bread, George learns how bread can be baked and distributed by both massive, computer controlled bakeries and unique, nurturing artisans. Finally, a whirlwind tour offers little known bread secrets and international varieties that contribute to local customs and holidays.
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