Season 1, Episode 25


A caterer is expected to know not just how to prepare food but also how to make it taste great, look beautiful and keep it all organized. This is nothing new; in fact, evidence shows that caterers have been around since the era of Ancient Greece. Host George Duran explores the history of wedding caterers and helps pull off a "silver service" wedding, visits a Texas ranch that puts a spin on catered BBQ, and uncovers some secrets to keeping your next catered party on budget.
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So Much Pretty Food Here