Season 1, Episode 4


If you order a bowl of "red" in Texas, don't expect beans. If you order a bowl of chili in Cincinnati, you might get a "three-way" (translation: chili, spaghetti and cheese). In this spicy half-hour, we explore chili's colorful history from its origins, most likely in South Texas, to the festive modern-day chili cook offs.
See Tune-In Times


So Much Pretty Food Here