Season 1, Episode 4

Chili

If you order a bowl of "red" in Texas, don't expect beans. If you order a bowl of chili in Cincinnati, you might get a "three-way". Translation: chili, spaghetti and cheese. In this spicy half-hour, we explore chili's colorful history from its origins, most likely in South Texas, to the festive modern-day chili cook offs.
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7am | 6c

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7:30am | 6:30c

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8:30am | 7:30c

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9:30am | 8:30c

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1:30pm | 12:30c

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3:30pm | 2:30c

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4:30pm | 3:30c

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5:30pm | 4:30c
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