Season 1, Episode 4

Chili

If you order a bowl of "red" in Texas, don't expect beans. If you order a bowl of chili in Cincinnati, you might get a "three-way" (translation: chili, spaghetti and cheese). In this spicy half-hour, we explore chili's colorful history from its origins, most likely in South Texas, to the festive modern-day chili cook offs.
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