Season 1, Episode 13


Pastries and their mouthwatering fillings have lured us for centuries. First made as a luxury dessert, today they can turn an ordinary meal into a show-stopping centerpiece. Find out how these treats got their start in the oven and made their way to our tastebuds, as host Jim O'Connor breaks open the center to the Secret Life of Pastries.
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Cajun and Creole

So Much Pretty Food Here