Season 2, Episode 2

Grabba Grappa

From the romance of Venice's canals to the granite spires of the mighty Dolomite Mountains, northern Italy offers an awesome palette of sights, experiences, food and drink. One of Italy's lesser-known pleasures is grappa; a colorless, high-alcohol eau de vie distilled from the grape skins and seeds left in the wine press. We get to the bottom of this complex blend.
See Tune-In Times
Ports of Pleasure
Apple Cider House Rules


So Much Pretty Food Here