Season 3, Episode 10

My Dear Madeira

For more than 500 years, Madeira has been pouring its heart and soul into making the unique fortified wines that are named after this sub-tropical island. As host Kevin Brauch discovers, Madeira was a popular port of call for the early traders who stocked up on the Island's wines destined for the colonies. The further south they traveled, the hotter it got, and the wine was literally cooking in the barrels. Instead of a fiasco, the result was fantastic! Today, producers don't need to send the wine to the equator, instead they use a hot house method to maintain Madeira's distinct flavor.
See Tune-In Times

Previous Episode

Paradise Found

Next Episode

Sparkling Wines of California

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Chuck's Eat the Street

10:30am | 9:30c

Chuck's Eat the Street

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Kings

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Kings

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here